Ingredients
Pastry Crust
1 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground red pepper (cayenne)
1/4 cup cold Land O Lakes® Extra Creamy Butter, cut into chunks
2 ounces (1/4 cup) cold cream cheese, cut into chunks
1 to 2 tablespoons ice water
1 teaspoon cider vinegar
Filling
6 slices bacon, chopped into large pieces
1/2 pound asparagus, ends trimmed, cut into 2-inch pieces
1/2 cup quartered baby bella mushrooms
1/2 cup halved cherry tomatoes
2 tablespoons balsamic vinegar
1/3 cup crumbled goat cheese
1/3 cup shredded Gruyère cheese
Egg Wash
1 large Land O Lakes® Egg, beaten
Crumbled goat cheese, as desired