Ginger Peach Upside-Down Cake
Ginger Peach Upside-Down Cake
Classic upside-down cake with the bright, fresh flavor of ginger creates a wonderful summer dessert. Serve with whipped cream and chopped candied ginger.
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30 min
Prep Time
1 hr 20 min
Total Time
12
servings Ingredients
Topping
12 cup firmly packed brown sugar
14 cup Land O Lakes® Butter, melted
1 tablespoon freshly grated ginger root
Peaches
4 to 5 (2 cups) peaches, peeled, pitted, cut into 1/4-inch slices
Cake
1 13 cups all-purpose flour
1 12 teaspoons baking powder
14 teaspoon salt
12 cup Land O Lakes® Butter, softened
13 cup granulated sugar
13 cup firmly packed brown sugar
14 cup milk
2 teaspoons vanilla extract
Land O Lakes® Heavy Whipping Cream, whipped, sweetened, if desired
Chopped candied ginger, if desired
*Substitute 1 teaspoon ground ginger. **Substitute frozen peaches, thawed, patted dry with paper towel, and sliced to 1/4 inch if necessary
How to make
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STEP 1
Heat oven to 350°F. Spray 9-inch round cake pan with no-stick cooking spray; set aside.
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STEP 2
Combine all topping ingredients in bowl; mix well. Spread onto bottom of prepared pan. Starting from center, arrange peach slices in pan, covering entire surface and layering; set aside.
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STEP 3
Combine flour, baking powder and salt in bowl; mix well. Set aside.
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STEP 4
Combine 1/2 cup butter, granulated sugar and 1/3 cup brown sugar in another bowl; beat at medium speed until creamy. Add egg, milk and vanilla; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed.
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STEP 5
Drop batter evenly over peach slices. Carefully spread batter over peaches. Bake 45-48 minutes or until deep golden brown and cake springs back when lightly touched in center.
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STEP 6
Cool 5 minutes; run knife around edge of pan. Invert cake onto serving platter. Serve warm with whipped cream and candied ginger, as desired.
250 Calories
12 Fat (g)
45 Cholesterol (mg)
220 Sodium (mg)
34 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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Fresh from the market or straight from the tree, fresh peach season only comes once a year. Get them while they are at their best and enjoy peach cobbler, peach pie or a scrumptious tart.
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