Kimchi is a traditional Korean side dish made of fermented vegetables, usually cabbage, and seasonings. It's the perfect addition to this grilled cheese.
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1/2 cup Land O Lakes® Butter with Canola Oil
1 cup kimchi, coarsely chopped
8 slices sourdough bread
1/4 cup apricot fruit spread
16 (3/4-ounce) slices Land O Lakes® Deli American
8 ounces shaved deli ham
Melt 1 tablespoon Butter with Canola Oil in 10-inch skillet until sizzling. Add kimchi. Cook 3-4 minutes or until hot and fragrant. Remove from skillet; set aside.
Spread 1 side of each bread slice with 2 teaspoons Butter with Canola Oil.
Evenly spread 1 tablespoon apricot spread onto unbuttered side of 4 bread slices. Layer each with 2 slices cheese, 2 ounces ham, 1/4 cup kimchi and 2 slices cheese. Top with remaining bread slices, buttered-side up.
Heat 12-inch skillet or griddle over medium heat.
Place 2 sandwiches into skillet. Cook, turning once, 4-6 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.
Sautéing the kimchi before assembling the sandwiches intensifies its spicy/sour flavor.
With just three simple ingredients–butter, canola oil and salt–you have a tasty and versatile spread, stir-in and topping that can be used in some cooking and baking, too.