Shrimp Boil Sheet Pan Dinner
Shrimp Boil Sheet Pan Dinner

Shrimp Boil Sheet Pan Dinner

A classic sea-side meal you can make in your own kitchen with only one pan! All the flavors of a shrimp boil come together for a fun family dinner. 

4
servings
15 min
PREP TIME
50 min
TOTAL TIME

Ingredients

1/2 pound fingerling potatoes, quartered

5 tablespoons Land O Lakes® Butter with Canola Oil

7 ounces kielbasa sausage, cut into 1/4-inch slices

2 ears fresh corn-on-the-cob, peeled, cut into 1-inch pieces

1/2 pound fresh raw medium shrimp, peeled, deveined, rinsed

1 lemon, cut into wedges

1 1/2 teaspoons Old Bay seasoning

1 teaspoon chopped fresh parsley

How to make

  1. STEP 1

    Heat oven to 400°F. Line half sheet baking pan (18x13x1-inch) with parchment paper.

  2. STEP 2

    Place potatoes around edge of pan. Dot with 2 tablespoons butter with canola oil; season with 1/2 teaspoon Old Bay seasoning. Bake 10 minutes.

  3. STEP 3

    Place corn and kielbasa onto sheet pan; season with 1/2 teaspoon Old Bay seasoning. Dot corn with 1 tablespoon butter with canola oil. Return to oven, bake 10 minutes.

  4. STEP 4

    Push potatoes, corn and kielbasa to edges of pan. Add shrimp and lemons to middle of pan. Dot with remaining 2 tablespoons butter with canola oil; sprinkle with 1/2 teaspoon Old Bay seasoning. Bake 12-13 minutes or until shrimp turn pink. Garnish with parsley. Serve immediately.

Nutrition

420Calories
29Fat (mg)
125Cholesterol (mg)
940Sodium (mg)
28Carbohydrates (g)
4Dietary Fiber
17Protein (g)

Reviews

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  May 01, 2017

Excellent and easy to make.

— says Kenny
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