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Shrimp Boil Sheet Pan Dinner

Shrimp Boil Sheet Pan Dinner

A classic seaside meal you can make in your own kitchen with only one pan! All the flavors of a shrimp boil come together for a fun family dinner. 

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15 min
Prep Time
50 min
Total Time


1/2 pound fingerling potatoes, quartered

5 tablespoons Land O Lakes® Butter with Canola Oil

7 ounces kielbasa sausage, cut into 1/4-inch slices

2 ears fresh corn-on-the-cob, peeled, cut into 1-inch pieces

1/2 pound fresh raw medium shrimp, peeled, deveined, rinsed

1 lemon, cut into wedges

1 1/2 teaspoons Old Bay seasoning

1 teaspoon chopped fresh parsley

How to make

  1. STEP 1

    Heat oven to 400°F. Line half-sheet baking pan (18x13x1-inch) with parchment paper.

  2. STEP 2

    Place potatoes around edges of pan. Dot with 2 tablespoons Butter with Canola Oil; season with 1/2 teaspoon Old Bay seasoning. Bake 10 minutes.

  3. STEP 3

    Place corn and kielbasa onto sheet pan; season with 1/2 teaspoon Old Bay seasoning. Dot corn with 1 tablespoon Butter with Canola Oil. Return to oven. Bake 10 minutes.

  4. STEP 4

    Push potatoes, corn and kielbasa to edges of pan. Add shrimp and lemons to middle of pan. Dot with remaining 2 tablespoons Butter with Canola Oil; sprinkle with remaining 1/2 teaspoon Old Bay seasoning. Bake 12-13 minutes or until shrimp turn pink. Garnish with parsley. Serve immediately.

Nutrition (1 serving)

420 Calories
29 Fat (g)
125 Cholesterol (mg)
940 Sodium (mg)
28 Carbohydrates (g)
4 Dietary Fiber
17 Protein (g)
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