Shrimp Boil Sheet Pan Dinner

Shrimp Boil Sheet Pan Dinner
15
1 Review
A classic sea-side meal you can make in your own kitchen with only one pan! All the flavors of a shrimp boil come together for a fun family dinner. 
15 min
Prep Time
50 min
Total Time
4 servings

Ingredients

1/2 pound
fingerling potatoes, quartered
5 tablespoons
Land O Lakes® Butter with Canola Oil
7 ounces
kielbasa sausage, cut into 1/4-inch slices
2 ears
fresh corn-on-the-cob, peeled, cut into 1-inch pieces
1/2 pound
fresh raw medium shrimp, peeled, deveined, rinsed
1
lemon, cut into wedges
1 1/2 teaspoons
Old Bay seasoning
1 teaspoon
chopped fresh parsley

Directions

  1. Heat oven to 400°F. Line half sheet baking pan (18x13x1-inch) with parchment paper.
  2. Place potatoes around edge of pan. Dot with 2 tablespoons butter with canola oil; season with 1/2 teaspoon Old Bay seasoning. Bake 10 minutes.
  3. Place corn and kielbasa onto sheet pan; season with 1/2 teaspoon Old Bay seasoning. Dot corn with 1 tablespoon butter with canola oil. Return to oven, bake 10 minutes.
  4. Push potatoes, corn and kielbasa to edges of pan. Add shrimp and lemons to middle of pan. Dot with remaining 2 tablespoons butter with canola oil; sprinkle with 1/2 teaspoon Old Bay seasoning. Bake 12-13 minutes or until shrimp turn pink. Garnish with parsley. Serve immediately.

Recipe Tips

Nutrition Facts (1 serving)

Calories
420
Cholesterol
125mg
Carbohydrates
28g
Protein
17g
Fat
29g
Sodium
940mg
Dietary Fiber
4g

Recipe Comments and Reviews

Rating

Excellent and easy to make.

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