A classic sea-side meal you can make in your own kitchen with only one pan! All the flavors of a shrimp boil come together for a fun family dinner.
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1/2 pound fingerling potatoes, quartered
5 tablespoons Land O Lakes® Butter with Canola Oil
7 ounces kielbasa sausage, cut into 1/4-inch slices
2 ears fresh corn-on-the-cob, peeled, cut into 1-inch pieces
1/2 pound fresh raw medium shrimp, peeled, deveined, rinsed
1 lemon, cut into wedges
1 1/2 teaspoons Old Bay seasoning
1 teaspoon chopped fresh parsley
STEP 1
Heat oven to 400°F. Line half sheet baking pan (18x13x1-inch) with parchment paper.
STEP 2
Place potatoes around edge of pan. Dot with 2 tablespoons butter with canola oil; season with 1/2 teaspoon Old Bay seasoning. Bake 10 minutes.
STEP 3
Place corn and kielbasa onto sheet pan; season with 1/2 teaspoon Old Bay seasoning. Dot corn with 1 tablespoon butter with canola oil. Return to oven, bake 10 minutes.
STEP 4
Push potatoes, corn and kielbasa to edges of pan. Add shrimp and lemons to middle of pan. Dot with remaining 2 tablespoons butter with canola oil; sprinkle with 1/2 teaspoon Old Bay seasoning. Bake 12-13 minutes or until shrimp turn pink. Garnish with parsley. Serve immediately.
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Excellent and easy to make.
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