Shrimp Boil Sheet Pan Dinner

Name: Shrimp Boil Sheet Pan Dinner
Prep time: 15 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1/2 pound fingerling potatoes, quartered; 5 tablespoons Land O Lakes® Butter with Canola Oil; 7 ounces kielbasa sausage, cut into 1/4-inch slices; 2 ears fresh corn-on-the-cob, peeled, cut into 1-inch pieces; 1/2 pound fresh raw medium shrimp, peeled, deveined, rinsed; 1 lemon, cut into wedges; 1 1/2 teaspoons Old Bay seasoning; 1 teaspoon chopped fresh parsley

A classic seaside meal you can make in your own kitchen with only one pan! All the flavors of a shrimp boil come together for a fun family dinner.

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15 min

Prep Time

50 min

Total Time

servings

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Ingredients

¹/₂ pound fingerling potatoes, quartered

5 tablespoons Land O Lakes® Butter with Canola Oil

7 ounces kielbasa sausage, cut into 1/4-inch slices

2 ears fresh corn-on-the-cob, peeled, cut into 1-inch pieces

¹/₂ pound fresh raw medium shrimp, peeled, deveined, rinsed

1 lemon, cut into wedges

1 ¹/₂ teaspoons Old Bay seasoning

1 teaspoon chopped fresh parsley

How to make

STEP 1

Heat oven to 400°F. Line half-sheet baking pan (18x13x1-inch) with parchment paper.
STEP 2

Place potatoes around edges of pan. Dot with 2 tablespoons Butter with Canola Oil; season with 1/2 teaspoon Old Bay seasoning. Bake 10 minutes.
STEP 3

Place corn and kielbasa onto sheet pan; season with 1/2 teaspoon Old Bay seasoning. Dot corn with 1 tablespoon Butter with Canola Oil. Return to oven. Bake 10 minutes.
STEP 4

Push potatoes, corn and kielbasa to edges of pan. Add shrimp and lemons to middle of pan. Dot with remaining 2 tablespoons Butter with Canola Oil; sprinkle with remaining 1/2 teaspoon Old Bay seasoning. Bake 12-13 minutes or until shrimp turn pink. Garnish with parsley. Serve immediately.

420 Calories

29 Fat (g)

125 Cholesterol (mg)

940 Sodium (mg)

28 Carbohydrates (g)

4 Dietary Fiber

17 Protein (g)

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