A childhood favorite you forgot how much you loved. Browning the butter and toasting the garlic brings this simple pasta dish to a new level.
6 ounces uncooked wide egg noodles
1 Half Stick (1/4 cup) Land O Lakes® Butter
1 tablespoon minced fresh garlic
1/3 cup shredded Parmesan cheese
1/2 teaspoon coarse ground black pepper
Chopped fresh parsley, if desired
Cook noodles in salted water according to package directions. Drain; set aside.
Melt butter in large saucepan. Add garlic. Cook over medium-high heat, watching closely, 3-5 minutes or until butter foams and just starts to turn a delicate golden color. Remove from heat. Stir in noodles until well coated. Sprinkle with Parmesan cheese and coarse ground black pepper. Garnish with parsley, if desired. Serve immediately.
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