Browned Butter Garlic Noodles
Browned Butter Garlic Noodles

Browned Butter Garlic Noodles

A childhood favorite you forgot how much you loved. Browning the butter and toasting the garlic brings this simple pasta dish to a new level. 

2
servings
5 min
PREP TIME
15 min
TOTAL TIME

Ingredients

6 ounces uncooked wide egg noodles

1 Half Stick (1/4 cup) Land O Lakes® Butter

1 tablespoon minced fresh garlic

1/3 cup shredded Parmesan cheese

1/2 teaspoon coarse ground black pepper

 

Chopped fresh parsley, if desired

How to make

  1. STEP 1

    Cook noodles in salted water according to package directions.  Drain; set aside.

  2. STEP 2

    Melt butter in large saucepan. Add garlic. Cook over medium-high heat, watching closely, 3-5 minutes or until butter foams and just starts to turn a delicate golden color. Remove from heat. Stir in noodles until well coated. Sprinkle with Parmesan cheese and coarse ground black pepper. Garnish with parsley, if desired. Serve immediately. 

Nutrition

590Calories
29Fat (mg)
165Cholesterol (mg)
420Sodium (mg)
58Carbohydrates (g)
0Dietary Fiber
17Protein (g)

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