Use the leftover carnita meat from Slow Cooker Pork Carnitas to create this slightly spicy queso dip for the next game day get together.
1 tablespoon Land O Lakes® Butter
1 cup chopped red and green bell peppers
3/4 cup milk
20 (3/4-ounce) slices Land O Lakes® Deli American chopped
1/4 teaspoon ground red pepper (cayenne)
1 1/2 cups chopped Slow Cooker Pork Carnita
1/4 cup chopped fresh cilantro
Melt butter in 3-quart saucepan over medium-high heat until sizzling. Add peppers, continue cooking until peppers are tender. Reduce heat to medium-low. Add milk, cheese, and cayenne. Heat until cheese is melted. Add all remaining ingredients; cook, stirring occasionally, 3-5 minutes or until heated through.
Serve with tortilla chips.
Explore reviews fromour online community
This collection has a recipe for just about everyone. Some are hot, others are cold, a few are sweet and the rest are savory. But no matter which you choose, plan on passing along the recipe because they’re as easy to make as they are delicious to eat.
Oh, the possibilities of cheese. This crowd-pleasing collection of appetizers is perfect for parties and entertaining.
These holiday appetizers are reserved for the most wonderful time of the year. They are festive and delicious.
Celebrate the old and ring in the new with crowd-pleasers like chili bowls and butter cookies.