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Pork Carnita Queso Dip

Pork Carnita Queso Dip

Use the leftover carnita meat from Slow Cooker Pork Carnitas to create this slightly spicy queso dip for the next gameday get-together. 

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15 min
Prep Time
30 min
Total Time


1 tablespoon Land O Lakes® Butter

1 cup chopped red and green bell peppers

3/4 cup milk

20 (3/4-ounce) slices Land O Lakes® Deli American, chopped

1/4 teaspoon ground red pepper (cayenne)

1 1/2 cups chopped Slow Cooker Pork Carnita

1/4 cup chopped fresh cilantro


Tortillas chips

How to make

  1. STEP 1

    Melt butter in 3-quart saucepan over medium-high heat until sizzling. Add bell peppers; cook until bell peppers are tender. Reduce heat to medium-low. Add milk, Deli American and cayenne. Heat until cheese is melted. Add all remaining ingredients; cook, stirring occasionally, 3-5 minutes or until heated through.

  2. STEP 2

    Serve with tortilla chips. 

Nutrition (1/4 cup)

190 Calories
14 Fat (g)
50 Cholesterol (mg)
430 Sodium (mg)
4 Carbohydrates (g)
0 Dietary Fiber
11 Protein (g)
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