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Pork Carnita Queso Dip

Pork Carnita Queso Dip

Use the leftover carnita meat from Slow Cooker Pork Carnitas to create this slightly spicy queso dip for the next game day get-together. 

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15 min
Prep Time
30 min
Total Time


1 tablespoon Land O Lakes® Butter

1 cup chopped red and green bell peppers

3/4 cup milk

20 (3/4-ounce) slices Land O Lakes® Deli American, chopped

1/4 teaspoon ground red pepper (cayenne)

1 1/2 cups chopped Slow Cooker Pork Carnita

1/4 cup chopped fresh cilantro


Tortillas chips

How to make

  1. STEP 1

    Melt butter in 3-quart saucepan over medium-high heat until sizzling. Add peppers, continue cooking until peppers are tender. Reduce heat to medium-low. Add milk, cheese, and cayenne. Heat until cheese is melted. Add all remaining ingredients; cook, stirring occasionally, 3-5 minutes or until heated through.

  2. STEP 2

    Serve with tortilla chips. 

Nutrition (1/4 cup)

190 Calories
14 Fat (g)
50 Cholesterol (mg)
430 Sodium (mg)
4 Carbohydrates (g)
0 Dietary Fiber
11 Protein (g)
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