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Garam Masala Spiced Soft Caramels

Garam Masala Spiced Soft Caramels

We took our classic Aunt Emily's Caramels and added garam masala, a savory Indian spice mixture, for a new flavor combination you'll love. 

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50 min
Prep Time
1 hr 50 min
Total Time


Melted Land O Lakes® Butter


2 cups sugar

1 cup Land O Lakes® Butter

1 cup milk

1 cup Land O Lakes® Heavy Whipping Cream

1 cup light corn syrup

1 cup firmly packed brown sugar

2 teaspoons garam masala

1/2 teaspoon kosher salt

2 teaspoons vanilla extract

How to make

  1. STEP 1

    Line 13x9-inch pan with nonstick aluminum foil; brush foil with melted butter. 

  2. STEP 2

    Combine all ingredients except vanilla in heavy 4-quart saucepan. Cook over medium heat, stirring occasionally, 15-20 minutes or until butter is melted and mixture comes to a boil. 

  3. STEP 3

    Continue cooking, 25-30 minutes or until candy thermometer reaches 244°F or a small amount of mixture dropped into ice water forms a firm ball.

  4. STEP 4

    Remove from heat; stir in vanilla. Pour into prepared pan. Cool completely.

  5. STEP 5

    Cut into 1 1/2x1-inch pieces; wrap in waxed paper squares. Store refrigerated. 

Tip #1

Garam masala is a savory Indian spice blend. There is no exact recipe for it and varies by family tradition and region. It usually contains a mixture of cloves, cardamom, cinnamon, bay, black pepper, star anise, dried chillies, coriander and cumin. You can typically find it in the spice section of your local grocery store. 

Nutrition (1 caramel)

80 Calories
4 Fat (g)
10 Cholesterol (mg)
45 Sodium (mg)
13 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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