These marbled pie dough cookies are perfect to serve at your next party. Chocolate and classic pie dough are twisted together and cut into dipping sticks.
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2 cups all-purpose flour
1/4 teaspoon salt
2/3 cup cold Land O Lakes® Butter, cut into chunks
2 tablespoons unsweetened cocoa
8 to 10 tablespoons cold water
1 large Land O Lakes® Egg, slightly beaten
Combine flour and salt in medium bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Remove half of flour mixture to separate bowl. Add cocoa to one bowl. Stir in enough water in both bowls with fork just until flour is moistened. Divide both plain and chocolate doughs into quarters. Shape each into 5-inch log. Wrap each in plastic food wrap; refrigerate 30 minutes.
Tip: Shaping into Logs
Heat oven to 400°F. Line baking sheets with parchment paper; set aside.
Roll each dough log into 24-inch-long rope. Twist one plain and one chocolate dough together. Cut into 4-inch sticks. Brush with beaten egg; sprinkle with sanding sugar. Bake 10-12 minutes or until lightly browned.
Tip: Twisted Rope
These cookie sticks are even better dipped in caramel sauce or favorite frostings. Strawberry or raspberry jam would make a tasty cookie dip as well.
A charcuterie board inspired Christmas Cookie tray complete with cookies, candy and Hot Buttered Rum. Cue the Christmas music.