Cheesy Buffalo Chicken Soup
Cheesy Buffalo Chicken Soup
The flavors of classic Buffalo wings transformed into a cheesy soup served in a bread bowl. Perfect for serving at your next gameday party!
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20 min
Prep Time
40 min
Total Time
6
servings Ingredients
Bread Bowls
6 (2-ounce) round Kaiser or sourdough rolls
Soup
2 tablespoons Land O Lakes® Butter
2 medium (1 cup) carrots, sliced
1 rib (12 cup) celery, chopped
1 small (12 cup) onion, chopped
1 pound (3 cups) cooked, shredded chicken
13 cup Buffalo wing sauce
14 teaspoon pepper
2 cups chicken broth
20 (3/4-ounce) slices Land O Lakes® Deli American, chopped
12 cup Land O Lakes® Heavy Whipping Cream
Garnish
6 tablespoons crumbled blue cheese
6 tablespoons chopped celery
How to make
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STEP 1
Heat oven to 400°F.
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STEP 2
Place rolls onto ungreased baking sheet. Bake 8-10 minutes or until lightly browned. Cool 5 minutes. Using serrated knife, remove top of rolls. Scoop out bread in center to create bowls.
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STEP 3
Melt butter in 4-quart saucepan over medium-high heat. Add carrots, celery and onion. Cook, stirring occasionally, 10-12 minutes or until softened. Add chicken, wing sauce and pepper; stir to combine.
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STEP 4
Stir in chicken broth. Continue cooking until mixture comes to a boil. Reduce heat to medium. Add Deli American; stir until cheese is melted. Add whipping cream; cook until soup is heated through.
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STEP 5
To serve, spoon into bread bowls. Top with blue cheese and chopped celery.
Tip #1
This recipe is a great way to use rotisserie chicken! It adds delicious flavor and makes prep super easy.
700 Calories
39 Fat (g)
165 Cholesterol (mg)
2010 Sodium (mg)
40 Carbohydrates (g)
1 Dietary Fiber
44 Protein (g)
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