Cheesy Buffalo Chicken Soup
Cheesy Buffalo Chicken Soup

Cheesy Buffalo Chicken Soup

The flavors of classic buffalo wings transformed into a cheesy soup served in a bread bowl. Perfect for serving at your next game day party!

6
servings
20 min
PREP TIME
40 min
TOTAL TIME

Ingredients

Bread Bowls

6 (2-ounce) round Kaiser or sourdough rolls

Soup

2 tablespoons Land O Lakes® Butter

2 medium (1 cup) carrots, sliced

1 rib (1/2 cup) celery, chopped

1 small (1/2 cup) onion, chopped

1 pound (3 cups) cooked, shredded chicken

1/3 cup buffalo wing sauce

1/4 teaspoon black pepper

2 cups chicken broth

20 (3/4-ounce) slices Land O Lakes® Deli American chopped

1/2 cup Land O Lakes® Heavy Whipping Cream

 

Garnish

6 tablespoons crumbled blue cheese

6 tablespoons chopped celery

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Place rolls onto ungreased baking sheet. Bake 8-10 minutes or until lightly browned. Cool 5 minutes. Using serrated knife, remove top of rolls. Scoop out bread in center to create bowls.

  3. STEP 3

    Melt butter in 4-quart saucepan over medium-high heat. Add carrot, celery, and onion. Cook, stirring occasionally, 10-12 minutes until softened. Add chicken, wing sauce, and pepper; stir to combine.

  4. STEP 4

    Stir in broth. Continue cooking until mixture comes to a boil. Reduce heat to medium. Add cheese; stir until cheese is melted. Add whipping cream; cook until soup is heated through.

  5. STEP 5

    To serve, spoon into bread bowls. Top with blue cheese and chopped celery.

Tip #1

This recipe is a great way to use rotisserie chicken! It adds delicious flavor and makes prep super easy.

Nutrition

700Calories
39Fat (mg)
165Cholesterol (mg)
2010Sodium (mg)
40Carbohydrates (g)
1Dietary Fiber
44Protein (g)

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