The flavors of classic buffalo wings transformed into a cheesy soup served in a bread bowl. Perfect for serving at your next game day party!
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6 (2-ounce) round Kaiser or sourdough rolls
2 tablespoons Land O Lakes® Butter
2 medium (1 cup) carrots, sliced
1 rib (1/2 cup) celery, chopped
1 small (1/2 cup) onion, chopped
1 pound (3 cups) cooked, shredded chicken
1/3 cup buffalo wing sauce
1/4 teaspoon black pepper
2 cups chicken broth
20 (3/4-ounce) slices Land O Lakes® Deli American, chopped
1/2 cup Land O Lakes® Heavy Whipping Cream
6 tablespoons crumbled blue cheese
6 tablespoons chopped celery
Heat oven to 400°F.
Place rolls onto ungreased baking sheet. Bake 8-10 minutes or until lightly browned. Cool 5 minutes. Using serrated knife, remove top of rolls. Scoop out bread in center to create bowls.
Melt butter in 4-quart saucepan over medium-high heat. Add carrot, celery, and onion. Cook, stirring occasionally, 10-12 minutes until softened. Add chicken, wing sauce, and pepper; stir to combine.
Stir in broth. Continue cooking until mixture comes to a boil. Reduce heat to medium. Add cheese; stir until cheese is melted. Add whipping cream; cook until soup is heated through.
To serve, spoon into bread bowls. Top with blue cheese and chopped celery.
This recipe is a great way to use rotisserie chicken! It adds delicious flavor and makes prep super easy.
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