The flavors of classic Buffalo wings transformed into a cheesy soup served in a bread bowl. Perfect for serving at your next gameday party!
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6 (2-ounce) round Kaiser or sourdough rolls
2 tablespoons Land O Lakes® Butter
2 medium (1 cup) carrots, sliced
1 rib (1/2 cup) celery, chopped
1 small (1/2 cup) onion, chopped
1 pound (3 cups) cooked, shredded chicken
1/3 cup Buffalo wing sauce
1/4 teaspoon pepper
2 cups chicken broth
20 (3/4-ounce) slices Land O Lakes® Deli American, chopped
1/2 cup Land O Lakes® Heavy Whipping Cream
6 tablespoons crumbled blue cheese
6 tablespoons chopped celery
Heat oven to 400°F.
Place rolls onto ungreased baking sheet. Bake 8-10 minutes or until lightly browned. Cool 5 minutes. Using serrated knife, remove top of rolls. Scoop out bread in center to create bowls.
Melt butter in 4-quart saucepan over medium-high heat. Add carrots, celery and onion. Cook, stirring occasionally, 10-12 minutes or until softened. Add chicken, wing sauce and pepper; stir to combine.
Stir in broth. Continue cooking until mixture comes to a boil. Reduce heat to medium. Add Deli American; stir until cheese is melted. Add whipping cream; cook until soup is heated through.
To serve, spoon into bread bowls. Top with blue cheese and chopped celery.
This recipe is a great way to use rotisserie chicken! It adds delicious flavor and makes prep super easy.
Breakfast, lunch, dinner, snacks and even dessert. We think you should eat cheese with every meal. Here are a sampling of our favorites to try throughout the day.