Grape jelly creates a gooey pull-apart bread with a peanut butter glaze. Tastes just like a peanut butter and jelly sandwich!
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1/2 cup sugar
24 frozen dinner rolls, thawed, quartered
3/4 cup grape jelly
1/2 cup Land O Lakes® Butter
1/4 cup creamy peanut butter, warmed in microwave
1/2 cup powdered sugar
1 to 2 tablespoons milk
1/4 cup chopped peanuts
Heat oven to 350°F. Spray 10-cup Bundt® pan with no-stick cooking spray. Set aside.
Place sugar into large plastic food bag. Add bread dough pieces. Seal bag; toss lightly to coat. Place coated bread dough into prepared pan.
Heat jelly and butter in saucepan until bubbles begin to form. Pour over bread dough pieces. Bake 40-45 minutes or until cooked through and golden brown. Let stand 5 minutes in pan. Invert onto serving plate.
Combine powdered sugar, peanut butter,and enough milk for desired glazing consistency in small bowl. Drizzle over warm bread. Sprinkle with chopped peanuts.
Get creative with your favorite childhood flavor, from frosting and truffles to a salty-sweet snack mix.