Grape jelly creates a gooey pull-apart bread with a peanut butter glaze. Tastes just like a peanut butter and jelly sandwich!
1/2 cup sugar
24 frozen dinner rolls, thawed, quartered
3/4 cup grape jelly
1/2 cup Land O Lakes® Butter
1/4 cup creamy peanut butter, warmed in microwave
1/2 cup powdered sugar
1 to 2 tablespoons milk
1/4 cup chopped peanuts
Heat oven to 350°F. Spray 10-cup Bundt® pan with no-stick cooking spray. Set aside.
Place sugar into large plastic food bag. Add bread dough pieces. Seal bag; toss lightly to coat. Place coated bread dough into prepared pan.
Heat jelly and butter in saucepan until bubbles begin to form. Pour over bread dough pieces. Bake 40-45 minutes or until cooked through and golden brown. Let stand 5 minutes in pan. Invert onto serving plate.
Combine powdered sugar, peanut butter, and enough milk for desired glazing consistency in small bowl. Drizzle over warm bread. Sprinkle with chopped peanuts.
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