Ingredients
Cake
Powdered sugar
6 large Land O Lakes® Eggs, separated
1 cup granulated sugar, divided
1/4 cup Land O Lakes® Extra Creamy Butter, melted, cooled
1 1/2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup all-purpose flour
Ricotta Frosting
16 ounces ricotta cheese, drained
4 ounces mascarpone cheese, softened
2 ounces (1/4 cup) cream cheese, softened
1/2 cup powdered sugar
2 tablespoons Land O Lakes® Heavy Whipping Cream
1/4 teaspoon vanilla extract
1/8 teaspoon salt
2 tablespoons amaretto liqueur
Topping
2 tablespoons mini semi-sweet chocolate chips
2 tablespoons chopped pistachios