With only 4 ingredients this brown butter no churn ice cream is simple to mix together and perfect for sunshine-filled days. It's the ideal summer treat.
1/2 cup Land O Lakes® Butter
1 (14-ounce) can sweetened condensed milk
2 cups Land O Lakes® Heavy Whipping Cream
1 cup toffee bits
Melt butter in medium saucepan over medium heat. Continue cooking, watching closely, 5-7 minutes or until butter foams and turns golden brown. Immediately remove from heat. Pour butter into medium bowl, scraping bottom of pan to get all the brown bits. Let cool, stirring occasionally, until room temperature.
Add sweetened condensed milk to cooled butter; stir until well mixed. Set aside.
Place whipping cream into large bowl. Beat at high speed, scraping bowl often, until stiff peaks form. Gently fold 1 cup whipped cream into butter mixture until mixed. Pour half of butter mixture into whipped cream; gently fold until mixed. Add remaining butter mixture and toffee bits to whipped cream mixture; gently fold until mixed.
Pour mixture into 2 (9x5-inch) loaf pans or 1 (8-inch) square baking pan. Freeze 6 hours or until firm.
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Would this also work in an ice cream maker?
Hi Dan, since this is recipe was developed to be no-churn, we wouldn't recommend using an ice cream maker. We haven't tested it that way, and it may get too thick if you tried to churn it. Thanks for asking!
I have been wanting a recipe for a creamy home made ice cream. I have a reaction to an ingredient in the commercial ice creams (my problem developed within the past year) and have LOVED ice cream (yes, even VANILLA) since I was very young. THIS recipe is amazing. I purchased the whipping cream and always use Land O Lakes butter -- so I was ready. I place the large mixing bowl and beaters in the refrigerator for a few hours before making this ice cream. After getting everything ready and actually putting it all together -- it had to be in the freezer a few hours -- so overnight worked for me. I just had my first spoon of this amazing ice cream. IT SUPASSES my expectations. So grateful to have this recipe!!! Thank you!
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