Brown Butter No Churn Ice Cream
Brown Butter No Churn Ice Cream

Brown Butter No Churn Ice Cream

With only 4 ingredients this brown butter no churn ice cream is simple to mix together and perfect for sunshine-filled days. It's the ideal summer treat.

5
cups
20 min
PREP TIME
06 hrs 35 min
TOTAL TIME

Ingredients

1/2 cup Land O Lakes® Butter

1 (14-ounce) can sweetened condensed milk

2 cups Land O Lakes® Heavy Whipping Cream

1 cup toffee bits

How to make

  1. STEP 1

    Melt butter in medium saucepan over medium heat. Continue cooking, watching closely, 5-7 minutes or until butter foams and turns golden brown. Immediately remove from heat. Pour butter into medium bowl, scraping bottom of pan to get all the brown bits. Let cool, stirring occasionally, until room temperature.

  2. STEP 2

    Add sweetened condensed milk to cooled butter; stir until well mixed. Set aside.

  3. STEP 3

    Place whipping cream into large bowl. Beat at high speed, scraping bowl often, until stiff peaks form. Gently fold 1 cup whipped cream into butter mixture until mixed. Pour half of butter mixture into whipped cream; gently fold until mixed. Add remaining butter mixture and toffee bits to whipped cream mixture; gently fold until mixed.

  4. STEP 4

    Pour mixture into 2 (9x5-inch) loaf pans or 1 (8-inch) square baking pan. Freeze 6 hours or until firm.

Nutrition

490Calories
37Fat (mg)
110Cholesterol (mg)
230Sodium (mg)
34Carbohydrates (g)
0Dietary Fiber
5Protein (g)

Reviews

Explore reviews from
our online community

  November 29, 2017

I've been making this version of ice cream for a while now but this was good flavor to mix it up a bit. Also you can put this in a ice cream maker I do it all the time. I let it churn about 20 min. This allows you to eat ice cream right away. Also when churning add ingredients of cookies, candy, or fruit in the last 5 min of churning.

— says Mrs. C
Helpful?
TWEAKS

To make it less fattening you can sub the butter for butter extract. Still very good this way.

Difficulty
ChallengingA breeze
WOULD MAKE IT AGAIN?
Probably NotAbsolutely!
  November 23, 2017

Divine! Tastes like a premium store bought ice cream or what you might find at a specialty shop, with a simpler, shorter list of ingredients. My batch needed much longer than 6 hours to set, however (overnight is better). Very pleased with this recipe.

— says Ariana
Helpful?
Difficulty
ChallengingA breeze
WOULD MAKE IT AGAIN?
Probably NotAbsolutely!
  August 11, 2017

Would this also work in an ice cream maker?

— says Dan
Helpful?
Test Kitchen Comment August 16, 2017

Hi Dan, since this is recipe was developed to be no-churn, we wouldn't recommend using an ice cream maker. We haven't tested it that way, and it may get too thick if you tried to churn it. Thanks for asking!

— says Mallory
  July 31, 2017

I have been wanting a recipe for a creamy home made ice cream. I have a reaction to an ingredient in the commercial ice creams (my problem developed within the past year) and have LOVED ice cream (yes, even VANILLA) since I was very young. THIS recipe is amazing. I purchased the whipping cream and always use Land O Lakes butter -- so I was ready. I place the large mixing bowl and beaters in the refrigerator for a few hours before making this ice cream. After getting everything ready and actually putting it all together -- it had to be in the freezer a few hours -- so overnight worked for me. I just had my first spoon of this amazing ice cream. IT SUPASSES my expectations. So grateful to have this recipe!!! Thank you!

— says Jennifer
Helpful?
  July 22, 2017

So incredibly easy to make, and it's delicious! I put salted Carmel chips and chocolate chips in it, and then ate it over a hot brownie. I was in heaven. I don't think I will share with my family lol.

— says Devyn
Helpful?
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