Grilled Fish with Grilled Lemon
Grilled Fish with Grilled Lemon

Grilled Fish with Grilled Lemon

A light and fresh dinner that's so simple to create! Grilling the lemons leads to bright flavors that compliment any firm white fish.

2
servings
5 min
PREP TIME
15 min
TOTAL TIME

Ingredients

1 pound firm white fish, such as walleye, halibut or mahi-mahi

3 teaspoons Land O Lakes® Less Sodium Butter with Canola Oil divided

1/2 teaspoon pepper

1/2 teaspoon garlic powder

1 lemon, quartered

Chopped chives, as desired

How to make

  1. STEP 1

    Heat grill pan over medium-high heat.

  2. STEP 2

    Spread 1 teaspoon butter on one side of fillets. Sprinkle with 1/4 teaspoon pepper and 1/4 teaspoon garlic powder. Place into grill pan, butter-side down. Spread with 1 teaspoon butter; sprinkle remaining pepper and garlic powder over fish. Cook 5 minutes; turn. Place lemon into grill pan, cut-side down. Continue cooking fish 5-7 minutes or until internal temperature reaches 165°F and fish flakes easily with fork.

  3. STEP 3

    Dollop remaining butter onto fillets; let melt. Sprinkle with chives. Serve with grilled lemon. 

Nutrition

280Calories
8Fat (mg)
205Cholesterol (mg)
150Sodium (mg)
7Carbohydrates (g)
0Dietary Fiber
44Protein (g)

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Less Sodium Butter with Canola Oil Recipes

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See Recipes
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