Make fish on the grill that won't stick or fall apart! Pair with grilled vegetables to make an easy, healthy dinner without heating up the kitchen.
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1 pound firm white fish, such as walleye, halibut or mahi-mahi
3 teaspoons Land O Lakes® Butter with Canola Oil, divided
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 lemon, quartered
Chopped fresh chives, as desired
Heat grill pan over medium-high heat.
Spread 1 teaspoon Butter with Canola Oil on one side of fillets. Sprinkle with 1/4 teaspoon garlic powder and 1/4 teaspoon pepper. Place into grill pan, butter-side down. Spread with 1 teaspoon Butter with Canola Oil; sprinkle remaining garlic powder and pepper over fish. Cook 5 minutes; turn. Place lemon into grill pan, cut-side down. Continue cooking fish 5-7 minutes or until internal temperature reaches 165°F and fish flakes easily with fork.
Dollop remaining Butter with Canola Oil onto fillets; let melt. Sprinkle with chives. Serve with grilled lemon.
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