Fall's favorite dessert and just enough for two people. Tender apples are topped with toasted almonds and oatmeal, best served with a scoop of vanilla ice cream.
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1/4 cup sliced almonds
1/4 cup old fashioned oats
1 tablespoon coconut sugar or brown sugar
1 Half Stick (1/4 cup) Land O Lakes® Butter, divided
2 medium (2 cups) peeled, cored, sliced apples
2 tablespoons coconut sugar or brown sugar
1 teaspoon fresh chopped ginger
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
Heat oven or toaster oven to 350°F.
Toast almonds and oats in 10-inch skillet over medium heat 7-10 minutes or until light golden brown. Remove from skillet; set aside to cool.
Melt 2 tablespoons butter in same skillet over medium heat. Add all remaining apple ingredients. Continue cooking 8-10 minutes or until apples are slightly softened. Divide apple mixture among 2 (8-ounce) ungreased ramekins. Set aside.
Combine toasted almonds and oats with 1 tablespoon sugar and remaining 2 tablespoons butter in medium bowl; mix using fork. Sprinkle over apples. Bake 8-10 minutes or until topping is dark golden brown.
Serve with scoop of vanilla ice cream, if desired.
Love to bake, but end up finishing every crumb yourself? These small batches of desserts satisfy the enjoyment of baking and the craving for something sweet.