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Apple Crisp for Two

Apple Crisp for Two

Fall's favorite dessert and just enough for two people. Tender apples are topped with toasted almonds and oatmeal, best served with a scoop of vanilla ice cream.

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30 min
Prep Time
40 min
Total Time



1/4 cup sliced almonds

1/4 cup old fashioned oats

1 tablespoon coconut sugar or brown sugar

1 Half Stick (1/4 cup) Land O Lakes® Butter, divided


2 medium (2 cups) peeled, cored, sliced apples

2 tablespoons coconut sugar or brown sugar

1 teaspoon fresh chopped ginger

1/2 teaspoon ground cinnamon

1/8 teaspoon salt

How to make

  1. STEP 1

    Heat oven or toaster oven to 350°F. 

  2. STEP 2

    Toast almonds and oats in 10-inch skillet over medium heat 7-10 minutes or until light golden brown. Remove from skillet; set aside to cool. 

  3. STEP 3

    Melt 2 tablespoons butter in same skillet over medium heat. Add all remaining apple ingredients. Continue cooking 8-10 minutes or until apples are slightly softened. Divide apple mixture among 2 (8-ounce) ungreased ramekins. Set aside.

  4. STEP 4

    Combine toasted almonds and oats with 1 tablespoon sugar and remaining 2 tablespoons butter in medium bowl; mix using fork. Sprinkle over apples. Bake 8-10 minutes or until topping is dark golden brown.

  5. STEP 5

    Serve with scoop of vanilla ice cream, if desired.

Nutrition (1 serving)

460 Calories
29 Fat (g)
60 Cholesterol (mg)
190 Sodium (mg)
47 Carbohydrates (g)
4 Dietary Fiber
4 Protein (g)
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