Apple Crisp for Two
Apple Crisp for Two

Apple Crisp for Two

Fall's favorite dessert and just enough for two people. Tender apples are topped with toasted almonds and oatmeal, best served with a scoop of vanilla ice cream.

2
servings
30 min
PREP TIME
40 min
TOTAL TIME

Ingredients

Topping

1/4 cup sliced almonds

1/4 cup old fashioned oats

1 tablespoon coconut sugar or brown sugar

1 Half Stick (1/4 cup) Land O Lakes® Butter divided

Apples

2 medium (2 cups) peeled, cored, sliced apples

2 tablespoons coconut sugar or brown sugar

1 teaspoon fresh chopped ginger

1/2 teaspoon ground cinnamon

1/8 teaspoon salt

How to make

  1. STEP 1

    Heat oven or toaster oven to 350°F. 

  2. STEP 2

    Toast almonds and oats in 10-inch skillet over medium heat 7-10 minutes or until light golden brown. Remove from skillet; set aside to cool. 

  3. STEP 3

    Melt 2 tablespoons butter in same skillet over medium heat. Add all remaining apple ingredients. Continue cooking 8-10 minutes or until apples are slightly softened. Divide apple mixture among 2 (8-ounce) ungreased ramekins. Set aside.

  4. STEP 4

    Combine toasted almonds and oats with 1 tablespoon sugar and remaining 2 tablespoons butter in medium bowl; mix using fork. Sprinkle over apples. Bake 8-10 minutes or until topping is dark golden brown.

  5. STEP 5

    Serve with scoop of vanilla ice cream, if desired.

Nutrition

460Calories
29Fat (mg)
60Cholesterol (mg)
190Sodium (mg)
47Carbohydrates (g)
4Dietary Fiber
4Protein (g)

Reviews

Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Recipe Image  

COLLECTION

Half Stick Butter Recipes

See Recipes
loadingImage