Small Batch Peanut Butter Cookies

Name: Small Batch Peanut Butter Cookies
Prep time: 15 min
Total time: 25 min
Yield: 12 cookies
Ingredients: Sugar Mixture; 2 tablespoons sugar; 1 teaspoon garam masala; Cookie; 1/2 cup firmly packed brown sugar; 1 Half Stick (1/4 cup) Land O Lakes® Butter; 1/4 cup peanut butter; 1 large Land O Lakes® Egg (yolk only); 1/2 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt

Spice up your peanut butter cookies by rolling them in garam masala sugar.

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15 min

Prep Time

25 min

Total Time

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Ingredients

Sugar Mixture

2 tablespoons sugar

1 teaspoon garam masala

¹/₂ cup firmly packed brown sugar

1 Half Stick (1/4 cup) Land O Lakes® Butter

¹/₄ cup peanut butter

1 large Land O Lakes® Egg (yolk only)

¹/₂ teaspoon vanilla extract

³/₄ cup all-purpose flour

¹/₄ teaspoon baking powder

¹/₄ teaspoon baking soda

¹/₄ teaspoon salt

How to make

STEP 1

Heat oven to 350°F. Line cookie sheet with parchment paper; set aside.
STEP 2

Combine sugar and garam masala in small bowl; set aside.
STEP 3

Combine brown sugar, butter and peanut butter in bowl. Beat on medium speed until well mixed. Add egg yolk and vanilla; continue beating until well mixed. Add flour, baking powder, baking soda and salt. Beat at low speed until well mixed.
STEP 4

Shape dough into 1 1/2-inch balls; roll in sugar mixture. Place, 2 inches apart, onto prepared cookie sheet. Flatten balls in criss-cross pattern with fork dipped in sugar mixture.
STEP 5

Bake 8-10 minutes or until edges are lightly browned.