Spice up your peanut butter cookies by rolling them in garam masala sugar.
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2 tablespoons sugar
1 teaspoon garam masala
1/2 cup firmly packed brown sugar
1 Half Stick (1/4 cup) Land O Lakes® Butter
1/4 cup peanut butter
1 large Land O Lakes® Egg (yolk only)
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
Heat oven to 350°F. Line cookie sheet with parchment paper; set aside.
Combine sugar and garam masala in small bowl; set aside.
Combine brown sugar, butter and peanut butter in bowl. Beat on medium speed until well mixed. Add egg yolk and vanilla; continue beating until well mixed. Add flour, baking powder, baking soda and salt. Beat at low speed until well mixed.
Shape dough into 1 1/2-inch balls; roll in sugar mixture. Place, 2 inches apart, onto prepared cookie sheet. Flatten balls in criss-cross pattern with fork dipped in sugar mixture.
Bake 8-10 minutes or until edges are lightly browned.
Love to bake, but end up finishing every crumb yourself? These small batches of desserts satisfy the enjoyment of baking and the craving for something sweet.