Spice up your peanut butter cookies by rolling them in garam masala sugar.
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2 tablespoons sugar
1 teaspoon garam masala
1/2 cup firmly packed brown sugar
1 Half Stick (1/4 cup) Land O Lakes® Butter
1/4 cup peanut butter
1 large Land O Lakes® Egg (yolk only)
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
Heat oven to 350°F. Line cookie sheet with parchment paper; set aside.
Combine sugar and garam masala in small bowl; set aside.
Combine brown sugar, butter and peanut butter in bowl. Beat on medium speed until well mixed. Add egg yolk and vanilla; continue beating until well mixed. Add flour, baking powder, baking soda and salt. Beat at low speed until well mixed.
Shape dough into 1 1/2-inch balls; roll in sugar mixture. Place, 2 inches apart, onto prepared cookie sheet. Flatten balls in criss-cross pattern with fork dipped in sugar mixture.
Bake 8-10 minutes or until edges are lightly browned.