Baking slightly and then tapping the cookie sheet creates the waves in this large cookie.
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1 Half Stick (1/4 cup) Land O Lakes® Butter, melted
1/4 cup firmly packed brown sugar
2 tablespoons sugar
1 large Land O Lakes® Egg (yolk only)
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/2 cup caramel bits
1/4 teaspoon coarse sea salt
Beat melted butter and sugars in a small bowl until creamy. Add egg yolk and vanilla; beat until well combined.
Whisk together flour and baking soda in another small bowl. Add flour mixture and caramel bits to butter mixture. Stir until combined. Cover; refrigerate 15 minutes.
Heat oven to 325°F. Line cookie sheet with parchment paper; set aside.
Pat dough into 5 1/2-inch circle, about 1/2 inch thick, on prepared cookie sheet. Sprinkle dough with coarse sea salt.
Bake 8 minutes; tap cookie sheet against oven rack or counter top. Bake 5 minutes; tap cookie sheet against oven rack or counter top. Continue baking 3-4 minutes or until edges are dark golden brown. Cool completely.
Love to bake, but end up finishing every crumb yourself? These small batches of desserts satisfy the enjoyment of baking and the craving for something sweet.