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Shareable Salted Caramel Cookie

Shareable Salted Caramel Cookie

Baking slightly and then tapping the cookie sheet creates the waves in this large cookie.

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5 min
Prep Time
20 min
Total Time


1 Half Stick (1/4 cup) Land O Lakes® Butter, melted

1/4 cup firmly packed brown sugar

2 tablespoons sugar

1 large Land O Lakes® Egg (yolk only)

1/2 teaspoon vanilla extract

1/2 cup all-purpose flour

1/4 teaspoon baking soda

1/2 cup caramel bits

1/4 teaspoon coarse sea salt

How to make

  1. STEP 1

    Beat melted butter and sugars in a small bowl until creamy. Add egg yolk and vanilla; beat until well combined.

  2. STEP 2

    Whisk together flour and baking soda in another small bowl. Add flour mixture and caramel bits to butter mixture. Stir until combined. Cover; refrigerate 15 minutes.

  3. STEP 3

    Heat oven to 325°F. Line cookie sheet with parchment paper; set aside.

  4. STEP 4

    Pat dough into 5 1/2-inch circle, about 1/2 inch thick, on prepared cookie sheet. Sprinkle dough with coarse sea salt.

  5. STEP 5

    Bake 8 minutes; tap cookie sheet against oven rack or counter top. Bake 5 minutes; tap cookie sheet against oven rack or counter top. Continue baking 3-4 minutes or until edges are dark golden brown. Cool completely.

Nutrition (1 serving)

300 Calories
16 Fat (g)
75 Cholesterol (mg)
400 Sodium (mg)
38 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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