Delicious and chocolatey, these mini desserts are an elegant treat for two.
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1 Half Stick (1/4 cup) Land O Lakes® Butter
2 ounces semi-sweet baking chocolate
2 tablespoons sugar
1/4 teaspoon espresso powder
1 large Land O Lakes® Egg
1 teaspoon all-purpose flour
Powdered sugar, as desired
STEP 1
Heat oven to 450°F. Spray 2 (4- to 6-ounce) ceramic ramekins with no-stick cooking spray; set ramekins onto sturdy baking sheet. Set aside.
STEP 2
Place butter and chocolate in small, microwave-safe bowl. Microwave in 15 second intervals, stirring after each, until chocolate is melted and mixture is smooth. Whisk in sugar, espresso powder, egg, and flour until well mixed.
STEP 3
Divide batter between prepared ramekins. Bake 11-13 minutes or until cakes have risen around edges but still jiggle in center.
STEP 4
Turn out onto serving plates; garnish with powdered sugar as desired. Serve immediately.
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Sometimes you crave a little something sweet but you don’t feel like baking. All you need is a mug, a microwave and some pantry staples to make these simple desserts — and you don’t have to share.
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