This shaken technique is a great shortcut to perfect butter sauce every time. Pour over fresh berries, creamy ice cream or tender pound cake.
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4 (2 tablespoons) Land O Lakes® Butter Balls
3 tablespoons Land O Lakes® Heavy Whipping Cream
2 teaspoons powdered sugar
1/2 vanilla bean, seeds scraped from inside
Place Butter Balls into 1-pint canning jar; set aside.
Tip: Butter Balls in Jar
Place whipping cream, powdered sugar and vanilla bean seeds into 1-quart saucepan. Cook over medium-low heat just until it comes to a boil. Pour cream mixture over butter pieces. Screw lid tightly onto jar; shake until butter is fully melted. Serve immediately.
These recipes bring the convenience of pre-measured Butter Balls to your table. Whether looking for a side dish, innovative breakfast fare, or juicy smashburgers, let Butter Balls make it easy!