This shaken technique is a great shortcut to perfect butter sauce every time. Pour over fresh berries, creamy ice cream or tender pound cake.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1 Half Stick (1/4 cup) Land O Lakes® Butter, cut into small pieces
3 tablespoons Land O Lakes® Heavy Whipping Cream
2 teaspoons powdered sugar
1/2 vanilla bean, scrape seeds from inside
STEP 1
Place butter pieces into one-pint canning jar; set aside.
STEP 2
Place heavy cream, powdered sugar, and vanilla bean seeds into 1-quart saucepan. Cook over medium-low just until it comes to a boil. Pour cream mixture over butter pieces. Screw lid tightly onto jar and shake until butter pieces are fully melted. Serve immediately.
Explore reviews fromour online community
See Recipes
COLLECTION