Chocolate and peanut butter make a combination we'll never tire of. This ice cream cake recipe features a brownie base, peanut butter ice cream and a fudgy, crunchy cookie middle.
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Brownie
1/4 cup Land O Lakes® Butter, melted
3/4 cup sugar
2 large Land O Lakes® Eggs
1/4 cup milk
1 tablespoon light corn syrup
1 teaspoon vanilla extract
3 ounces unsweetened baking chocolate, melted
1/2 cup all-purpose flour
1/2 teaspoon baking powder
Cookie Crunch Layer
1 cup coarsely crushed chocolate sandwich cookies
1 cup Homemade Hot Fudge Sauce
Ice Cream Layer
4 cups (1 quart) vanilla ice cream
1 cup creamy peanut butter
Topping
1 cup coarsely chopped mini peanut butter and chocolate cups
1/3 cup Homemade Hot Fudge Sauce, warmed
STEP 1
Heat oven to 350°F. Grease bottom of 9-inch springform pan. Wrap outside with aluminum foil; set aside.
STEP 2
Beat 1/4 cup melted butter and sugar in bowl until well mixed. Add eggs, 1 at a time, beating well after each addition. Add 1/4 cup milk, corn syrup and 1 teaspoon vanilla; beat until well mixed. Add 3 ounces melted chocolate; continue beating until well mixed. Stir in flour and baking powder until well mixed.
STEP 3
Pour brownie batter into prepared pan. Spread mixture evenly in pan. Bake 25-27 minutes or until toothpick inserted 1 inch from edge comes out clean. (Do not overbake.) Cool completely. Freeze 30 minutes.
STEP 4
Gently spread 1 cup hot fudge suce onto brownie. Sprinkle with cookie crumbs; gently press into hot fudge. Freeze 30 minutes.
STEP 5
Combine ice cream and peanut butter in medium bowl using hand mixer until just combined (some peanut butter swirls are okay). Spread on top of cookie crumb layer. Cover; freeze 8 hours or overnight until ice cream is set.
STEP 6
Remove cake from freezer; let stand 20 minutes at room temperature. Sprinkle with peanut butter chocolate cups. Pour 1/3 cup hot fudge sauce over top of cake. Serve immediately.
COLLECTION
What better way to show Mom she’s special than to bake a cake with an extra-special touch, whether its lemon meringue or tropical coconut.