A childhood classic sandwich you didn't know could get any better. Melty, warm peanut butter and sweet jelly are perfect with a glass of cold milk.
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8 slices hearty wheat sandwich bread
8 tablespoons creamy peanut butter
4 tablespoons jelly or jam
8 teaspoons Land O Lakes® Cinnamon Sugar Butter Spread
For each sandwich, spread 2 tablespoons peanut butter onto 1 slice of bread. Spread 1 tablespoon jelly onto another slice of bread. Place on top of peanut butter, jelly side down. Spread 1 teaspoon butter onto outside of each slice of bread.
Heat 12-inch skillet or griddle over medium heat.
Place 2 sandwiches into skillet. Cook, turning once, 4-6 minutes or until golden brown and peanut butter is melted. Repeat with remaining sandwiches.
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