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Foil Pack Grilled Herb Butter Sausage & Vegetables

Foil Pack Grilled Herb Butter Sausage & Vegetables

Vegetable and sausage foil packet dinners scream summer (and are incredibly simple!). Cooked up on the grill, this recipe is just right for a summer dinner.


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20 min
Prep Time
55 min
Total Time
4
servings

Ingredients

Heavy-duty aluminum foil

 

1 pound smoked turkey or chicken sausage, sliced into 1/4-inch rounds

3/4 pound (about 2 cups) baby red potatoes, quartered

3/4 pound (about 4 cups) green beans, trimmed

3 ears corn-on-the-cob, sliced into 1 1/4-inch rounds

2 teaspoons dried Italian seasoning

1 teaspoon garlic salt

1/2 teaspoon pepper

4 tablespoons Land O Lakes® Butter with Canola Oil

How to make

  1. STEP 1

    Heat oven to 425°F or grill to medium. Place 4 (12x18-inch) sheets heavy-duty aluminum foil onto counter.

  2. STEP 2

    Divide sausage, potatoes, green beans and corn evenly among foil sheets.

  3. STEP 3

    Mix together Italian seasoning, garlic salt and pepper in small bowl; sprinkle seasoning mix evenly among packets.

  4. STEP 4

    Spread 1 tablespoon Butter with Canola Oil over ingredients in each packet; seal foil packets tightly. Place into oven or onto grill. Cook 30-35 minutes or until potatoes are tender and beginning to brown.

Nutrition (1 serving)

350 Calories
13 Fat (g)
65 Cholesterol (mg)
1510 Sodium (mg)
24 Carbohydrates (g)
3 Dietary Fiber
28 Protein (g)
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