Vegetable and sausage foil packet dinners scream summer (and are incredibly simple!). Cooked up on the grill, this recipe is just right for a summer dinner.
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Heavy-duty aluminum foil
1 pound smoked turkey or chicken sausage, sliced into 1/4-inch rounds
3/4 pound (about 2 cups) baby red potatoes, quartered
3/4 pound (about 4 cups) green beans, trimmed
3 ears corn-on-the-cob, sliced into 1 1/4-inch rounds
2 teaspoons dried Italian seasoning
1 teaspoon garlic salt
1/2 teaspoon pepper
4 tablespoons Land O Lakes® Butter with Canola Oil
Heat oven to 425°F or grill to medium. Place 4 (12x18-inch) sheets heavy-duty aluminum foil onto counter.
Divide sausage, potatoes, green beans and corn evenly among foil sheets.
Mix together Italian seasoning, garlic salt and pepper in small bowl; sprinkle seasoning mix evenly among packets.
Spread 1 tablespoon Butter with Canola Oil over ingredients in each packet; seal foil packets tightly. Place into oven or onto grill. Cook 30-35 minutes or until potatoes are tender and beginning to brown.
There's no better way to enjoy your long-awaited summer weekends than with good food and good company.