Vegetable and sausage foil packet dinners scream summer (and are incredibly simple!). Cooked up on the grill, this recipe is just right for a summer dinner.
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Heavy-duty aluminum foil
1 pound smoked turkey or chicken sausage, sliced into 1/4-inch rounds
3/4 pound (about 2 cups) baby red potatoes, quartered
3/4 pound (about 4 cups) green beans, trimmed
3 ears corn-on-the-cob, sliced into 1 1/4-inch rounds
2 teaspoons dried Italian seasoning
1 teaspoon garlic salt
1/2 teaspoon pepper
4 tablespoons Land O Lakes® Butter with Canola Oil
Heat oven to 425°F or grill to medium. Place 4 (12x18-inch) sheets heavy-duty aluminum foil onto counter.
Divide sausage, potatoes, green beans and corn evenly among foil sheets.
Mix together Italian seasoning, garlic salt and pepper in small bowl; sprinkle seasoning mix evenly among packets.
Spread 1 tablespoon Butter with Canola Oil over ingredients in each packet; seal foil packets tightly. Place into oven or onto grill. Cook 30-35 minutes or until potatoes are tender and beginning to brown.
Is it any wonder that Father’s Day comes right at the height of grilling season? There’s no better way to celebrate Dad than dining outdoors and serving some of his favorite foods.