Salmon fillets take to poaching in butter beautifully. A squeeze of lime adds brightness to the butter sauce. Drizzle over the salmon when serving.
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1 Half Stick (1/4 cup) Land O Lakes® Butter
1 pound (1-inch-thick) salmon fillet, cut into 4 equal pieces
1/8 teaspoon kosher salt
2 tablespoons chopped fresh dill
1 lime, quartered
STEP 1
Melt butter in 12-inch skillet over medium-low heat until sizzling.
STEP 2
Place salmon into skillet, skin-side down. Cook, basting salmon with butter occasionally, 3 minutes. Turn salmon; continue cooking and basting with butter, 3-4 minutes or until salmon flakes easily with fork or desired doneness. Adjust cooking time depending on thickness of salmon.
STEP 3
Turn salmon; sprinkle tops with salt. Remove salmon to serving plates.
STEP 4
Stir dill into butter remaining in pan. Spoon dill butter over salmon. Squeeze lime quarter over each piece of salmon. Serve immediately.
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