Instant Pot® Curried Chicken Bowl
Instant Pot® Curried Chicken Bowl
This flavorful meal of curry chicken comes together in one bowl for a quick weeknight dinner. Another reason to love your Instant Pot®!
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
30 min
Prep Time
35 min
Total Time
8
servings Ingredients
14 cup Land O Lakes® Butter
2 pounds boneless skinless chicken breasts
1 12 teaspoons curry powder
12 teaspoon salt
1 medium (1 12 cups) red onion, cut into 1-inch squares
1 medium (1 cup) red bell pepper, cut into 1-inch squares
1 medium (1 cup) green bell pepper, cut into 1-inch squares
1 cup basmati rice, rinsed
1 (9-ounce) jar mango chutney
34 cup water
Chopped cilantro, if desired
How to make
-
STEP 1
Melt butter in Instant Pot on Sauté setting until sizzling.
-
STEP 2
Season chicken with curry powder and salt. Working in batches, add chicken to Instant Pot; cook until seared on all sides. Remove chicken to plate.
-
STEP 3
Add red onion, red and green bell peppers, rice, chutney and water to Instant Pot; stir to combine.
-
STEP 4
Return chicken to pot. Cover; turn setting to Manual. Close pressure valve and set to pressure; cook on High 4-5 minutes.
-
STEP 5
Release steam once cooking is complete. Remove chicken and shred using two forks. Stir shredded chicken into rice mixture.
-
STEP 6
Divide mixture into serving bowls. Top with cilantro, if desired.
360 Calories
10 Fat (g)
100 Cholesterol (mg)
370 Sodium (mg)
34 Carbohydrates (g)
1 Dietary Fiber
29 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Instant Pot® Recipes
Utilizing everyone's favorite new appliance, we've created a few recipes that are short on time but not on flavor.
See Recipes