Weeknight Pasta with Tomato Butter Sauce
Weeknight Pasta with Tomato Butter Sauce
Simple, yet special pasta recipe with a tomato butter sauce. Hello weeknight dinner!
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5 min
Prep Time
20 min
Total Time
4
servings Ingredients
2 (12-ounce) packages mixed color small tomatoes
4 (2 tablespoons) Land O Lakes® Butter Balls
1 teaspoon finely chopped fresh garlic
34 teaspoon kosher salt
1 tablespoon white balsamic vinegar
8 ounces uncooked dried gemelli pasta, cooked according to package directions
14 cup shredded Parmesan cheese
14 cup chopped fresh basil
How to make
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STEP 1
Place tomatoes into dry 12-inch skillet. Cook over medium-high heat, shaking pan occasionally, 8-9 minutes or until tomatoes have browned in spots and are beginning to wrinkle and burst.
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STEP 2
Reduce heat to medium-low. Add Butter Balls and garlic. Cook, stirring occasionally, 1 minute.
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STEP 3
Using potato masher, break tomatoes apart. Add salt and vinegar. Cook, stirring occasionally, 2 minutes. Add cooked pasta to pan; stir to coat.
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STEP 4
Sprinkle with Parmesan and basil. Serve immediately.
320 Calories
8 Fat (g)
20 Cholesterol (mg)
510 Sodium (mg)
50 Carbohydrates (g)
2 Dietary Fiber
10 Protein (g)
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