Simple, yet special pasta recipe with a tomato butter sauce. Hello weeknight dinner!
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2 (12-ounce) packages mixed color small tomatoes
1/4 cup Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
3/4 teaspoon kosher salt
1 tablespoon white balsamic vinegar
8 ounces uncooked dried gemelli pasta, cooked according to package directions
1/4 cup shredded Parmesan cheese
1/4 cup chopped fresh basil
Place tomatoes into dry 12-inch skillet. Cook over medium-high heat, shaking pan occasionally, 8-9 minutes or until tomatoes have browned in spots and are beginning to wrinkle and burst.
Reduce heat to medium-low. Add butter and garlic. Cook, stirring occasionally, 1 minute.
Using potato masher, break tomatoes apart. Add salt and vinegar. Cook, stirring occasionally, 2 minutes. Add cooked pasta to pan; stir to coat.
Sprinkle with Parmesan and basil. Serve immediately.
Pasta is the perfect entree–use these pasta recipes to find your new favorite dinner dish! Combined with peppers or chicken, pasta is a versatile ingredient to complete any dinner menu.