Simple, yet special pasta recipe with a tomato butter sauce. Hello weeknight dinner!
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2 (12-ounce) packages mixed color small tomatoes
1/4 cup Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
3/4 teaspoon kosher salt
1 tablespoon white balsamic vinegar
8 ounces uncooked dried gemelli pasta, cooked according to package directions
1/4 cup shredded Parmesan cheese
1/4 cup chopped fresh basil
Place tomatoes into dry 12-inch skillet. Cook over medium-high heat, shaking pan occasionally, 8-9 minutes or until tomatoes have browned in spots and are beginning to wrinkle and burst.
Reduce heat to medium-low. Add butter and garlic. Cook, stirring occasionally, 1 minute.
Using potato masher, break tomatoes apart. Add salt and vinegar. Cook, stirring occasionally, 2 minutes. Add cooked pasta to pan; stir to coat.
Sprinkle with Parmesan and basil. Serve immediately.
Fresh from the garden or farmers’ market, these colorful dinners will have you eating your veggies and loving it.