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Cinnamon Graham Spritz Cookies

Cinnamon Graham Spritz Cookies

Spritz cookies are a Christmas classic. With the addition of brown sugar and graham cracker crumbs, these spritz cookies are welcome on any cookie platter.

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25 min
Prep Time
45 min
Total Time


3/4 cup Land O Lakes® Butter, softened

1/2 cup firmly packed brown sugar

1 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

1/4 teaspoon salt

1 large Land O Lakes® Egg (yolk only)

1 cup all-purpose flour

1 cup graham cracker crumbs

How to make

  1. STEP 1

    Heat oven to 375°F. 

  2. STEP 2

    Combine butter, brown sugar, vanilla, cinnamon and salt in large bowl. Beat at medium speed until creamy. Add egg yolk; beat until well mixed. Add flour and graham cracker crumbs; beat until well mixed.

  3. STEP 3

    Place dough into cookie press fitted with desired template. Press cookies, 1 inch apart, onto ungreased cookie sheet. Bake 5-6 minutes or until cookies just begin to brown on edges. Cool 2 minutes. Remove to cooling rack; cool completely.

Tip #1

For best success, use simple cookie press dies without small detail.

Nutrition (1 cookie)

35 Calories
2 Fat (g)
5 Cholesterol (mg)
30 Sodium (mg)
4 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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