Ingredients
Cake
Softened butter for preparing pans, as needed
6 tablespoons turbinado sugar
3 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1 teaspoon salt
1/4 teaspoon ground cloves
1 cup sugar
1/2 cup Land O Lakes® Butter, softened
2 large Land O Lakes® Eggs
1 cup whole milk
2/3 cup light molasses
Frosting
1 1/3 cups sugar
6 large Land O Lakes® Eggs (whites only)
2 cups (1 pound) Land O Lakes® Butter, softened
4 (1-ounce) squares white chocolate, melted, cooled slightly
1 teaspoon vanilla extract
Fresh rosemary and sage, as desired
Chopped candied ginger, as desired
Sugared cranberries, as desired