Skip Navigation
Close
Search recipes, ingredients, articles, products...
Roasted Fall Squash Salad

Roasted Fall Squash Salad

A stunning side dish that has it all: sweet maple and squash, savory goat cheese, salty pumpkin seeds and tangy pomegranate seeds.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
1 hr
Total Time
6
servings

Ingredients

Squash

2 to 3 pounds delicata or acorn squash

2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt, melted

1 tablespoon real maple syrup

1 teaspoon salt

1/4 teaspoon pepper

Dressing

1/4 cup extra-virgin olive oil

3 tablespoons apple cider vinegar

3 tablespoons real maple syrup

1/2 teaspoon finely chopped fresh garlic

1/2 teaspoon salt

1/4 teaspoon pepper

Topping

4 ounces goat cheese, crumbled

1/3 cup pomegranate seeds  

1/3 cup roasted salted pumpkin seeds

 

 *Substitute 1/3 cup sweetened, dried cranberries

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Cut squash in half and remove seeds. Cut into 1/2-inch slices. Toss with melted Butter with Olive Oil & Sea Salt, 1 tablespoon maple syrup, 1 teaspoon salt and 1/4 teaspoon pepper. Lay in single layer on parchment-lined baking sheet. Roast 20 minutes; turn squash over. Continue roasting 15-20 minutes or until golden brown and fork-tender.

  3. STEP 3

    Meanwhile, combine all dressing ingredients in small bowl; whisk to combine. Drizzle dressing over roasted squash; sprinkle with goat cheese, pomegranate seeds and pumpkin seeds. Serve hot or at room temperature.

Nutrition (1 serving)

350 Calories
21 Fat (g)
30 Cholesterol (mg)
730 Sodium (mg)
37 Carbohydrates (g)
4 Dietary Fiber
7 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

New Fall Recipes Collection  

COLLECTION

New Fall Recipes

A few of our old favorites got a new look! A few new recipes we're excited for you to cook in your kitchen this fall. Enjoy!

See Recipes
Loading...