A stunning side dish that has it all: sweet maple and squash, savory goat cheese, salty pumpkin seeds and tangy pomegranate seeds.
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2 to 3 pounds delicata or acorn squash
2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt, melted
1 tablespoon real maple syrup
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup extra-virgin olive oil
3 tablespoons cider vinegar
3 tablespoons maple syrup
1/2 teaspoon minced garlic
1/2 teaspoon salt
4 ounces goat cheese, crumbled
1/3 cup pomegranate seeds
1/3 cup roasted salted pumpkin seeds
Heat oven to 400°F.
Cut squash in half and remove seeds. Cut into 1/2-inch slices. Toss with melted Butter with Olive Oil & Sea Salt, 1 tablespoon maple syrup, 1 teaspoon salt and 1/4 teaspoon pepper. Lay in single layer on parchment-lined baking sheet. Roast 20 minutes; turn squash over. Continue roasting 15-20 minutes or until golden brown and fork-tender.
Meanwhile, combine all dressing ingredients in small bowl; whisk to combine. Drizzle dressing over roasted squash; sprinkle with goat cheese, pomegranate seeds and pumpkin seeds. Serve hot or at room temperature.
A few of our old favorites got a new look! A few new recipes we're excited for you to cook in your kitchen this fall. Enjoy!