This glass of iced milk, piled high with a whipped coffee fluff, is often referred to as dalgona coffee. It's a decadent afternoon treat that tastes like a homemade version of your favorite frozen coffee beverage.
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2 tablespoons instant coffee granules
2 tablespoons sugar
2 tablespoons hot water
1/2 cup ice cubes
1 cup milk
Combine coffee granules and sugar in medium bowl; use hand mixer or wire whisk to mix. Add hot water; beat at medium speed 2-4 minutes or until light, airy and doubled in volume. (Can take up to 8-10 minutes if using whisk.)
Fill tall glass with ice; pour milk over ice. Using rubber spatula, spoon coffee fluff over milk. Serve immediately.
You can also beat the coffee granules, sugar and hot water in a mixing bowl fitted with whisk attachment or a milk frother.