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Cinnamon Roll Scones

Cinnamon Roll Scones

A delightful mash-up of two breakfast baked goods. Scones and cinnamon rolls combine for a new sweet perfect for brunch paired perfectly with our Cinnamon Sugar Butter Spread.

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30 min
Prep Time
1 hr 40 min
Total Time



1 3/4 cups all-purpose flour

1/4 cup firmly packed brown sugar

1 tablespoon baking powder

1 teaspoon salt

3/4 cup cold Land O Lakes® Butter, cubed

1/2 cup Land O Lakes® Heavy Whipping Cream

1 tablespoon vanilla extract

1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread


1/2 cup powdered sugar

1 ounce (2 tablespoons) cream cheese, softened

2 tablespoons Land O Lakes® Heavy Whipping Cream

1/2 teaspoon vanilla extract

Pinch salt

How to make

  1. STEP 1

    Line baking sheet with parchment paper; set aside.

  2. STEP 2

    Combine flour, brown sugar, baking powder and 1 teaspoon salt. Add butter; cut in with pastry blender until mixture resembles coarse sand. Add 1/2 cup whipping cream and 1 tablespoon vanilla. Gently stir with fork until combined.

  3. STEP 3

    Turn dough out onto lightly floured surface; knead 4-6 times until dough comes together. Press into 12x6-inch rectangle. Spread Cinnamon Sugar Butter Spread over dough.

  4. STEP 4

    Cut dough into 6 (1-inch-wide) long strips; roll 1 strip into a spiral. Place onto prepared baking sheet.

  5. STEP 5

    Continue making large spiral by connecting 5 additional strips where last one ends. Refrigerate 30 minutes.

  6. STEP 6

    Heat oven to 350°F.

  7. STEP 7

    Cut large spiral into 8 wedges but do not separate. Bake 26-29 minutes or until golden brown and set. Cool 15 minutes.

  8. STEP 8

    Meanwhile, combine all icing ingredients in bowl. Beat until well combined and creamy. Drizzle over cooled scones.

Tip #1

These scones are best enjoyed the day of but can be stored in an airtight container on the counter for 2-3 days. Scones can be made ahead of time and refrigerated overnight before baking in the morning. 

Nutrition (1 scone)

430 Calories
28 Fat (g)
75 Cholesterol (mg)
650 Sodium (mg)
38 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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Featured In

Spring Brunch Recipes  


Spring Brunch Recipes

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