Ingredients
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
1/2 cup panko bread crumbs
3 teaspoons finely chopped fresh garlic
1 teaspoon freshly grated lemon zest
1 (14-ounce) can chickpeas (garbanzo beans), rinsed, drained
1 teaspoon finely chopped fresh thyme, plus more for garnish
1/8 teaspoon crushed red pepper flakes, if desired
3/4 teaspoon salt
Pinch pepper
1 small (1/2 cup) onion, finely chopped
1 (5-ounce) can evaporated milk
1/4 cup Land O Lakes® Heavy Whipping Cream
1 (8-ounce) bag fresh baby spinach leaves
1 (16-ounce) package uncooked dried spaghetti or spaghetti-shape pasta, cooked al dente, 1 cup pasta water reserved
1/2 cup shredded Parmesan cheese
Lemon wedges (from zested lemon), for serving