Garlic & Herb Roasted Red Potatoes

Name: Garlic & Herb Roasted Red Potatoes
Prep time: 15 min
Yield: 4 servings
Ingredients: 1 1/2 pounds small red potatoes, cut in half; 1/2 cup Land O Lakes® Garlic & Herb Butter Spread; 1/4 cup grated Parmesan cheese

These 3-ingredient poatoes are a great go-to dinner side dish. They are perfectly crispy on the outside and fluffy on the inside.

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15 min

Prep Time

40 min

Total Time

servings

Ingredients

1 ¹/₂ pounds small red potatoes, cut in half

¹/₂ cup Land O Lakes® Garlic & Herb Butter Spread

¹/₄ cup grated Parmesan cheese

How to make

STEP 1

Heat oven to 400°F.
STEP 2

Bring large pot of salted water to a boil. Add potatoes; return to a boil. Simmer 10 minutes or until fork tender. Drain.
STEP 3

Melt Garlic & Herb Butter Spread in pot used to cook potatoes. Mix in Parmesan cheese. Add potatoes; stir to coat. Spread in even layer on baking sheet. Roast, turning once after 15 minutes, 25-30 minutes or until potatoes are deeply golden brown.

Nutrition (1 serving)

310 Calories

17 Fat (g)

25 Cholesterol (mg)

300 Sodium (mg)

32 Carbohydrates (g)

0 Dietary Fiber

6 Protein (g)

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