Garlic & Herb Roasted Red Potatoes
Garlic & Herb Roasted Red Potatoes
These 3-ingredient potatoes are a great go-to dinner side dish. They are perfectly crispy on the outside and fluffy on the inside.
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15 min
Prep Time
40 min
Total Time
4
servings Ingredients
1 12 pounds small red potatoes, cut in half
12 cup Land O Lakes® Garlic & Herb Butter Spread
14 cup grated Parmesan cheese
How to make
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STEP 1
Heat oven to 400°F.
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STEP 2
Bring large pot of salted water to a boil. Add potatoes; return to a boil. Simmer 10 minutes or until fork tender. Drain.
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STEP 3
Melt Garlic & Herb Butter Spread in pot used to cook potatoes. Mix in Parmesan cheese. Add potatoes; stir to coat. Spread in even layer on baking sheet. Roast, turning once after 15 minutes, 25-30 minutes or until potatoes are deeply golden brown.
Tip #1
Using Land O Lakes® Garlic & Herb Butter Spread is the hack you need to whip up this 3-ingredient side dish.
310 Calories
17 Fat (g)
25 Cholesterol (mg)
300 Sodium (mg)
32 Carbohydrates (g)
0 Dietary Fiber
6 Protein (g)
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Featured In
COLLECTION
Roasted Vegetable Recipes
You can roast vegetables during any season of the year, but in the fall when vegetables are bountiful, it’s a delicious taste to enjoy from the garden. This collection shows you how to roast a variety of simple and unexpected veggies, from carrots to potatoes.
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