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Garlic & Herb Roasted Red Potatoes
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Garlic Herb Roasted Red Potatoes recipe

Garlic & Herb Roasted Red Potatoes

These 3-ingredient potatoes are a great go-to dinner side dish. They are perfectly crispy on the outside and fluffy on the inside. 

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15 min
Prep Time
40 min
Total Time
4
servings

Ingredients

1 1/2 pounds small red potatoes, cut in half

1/2 cup Land O Lakes® Garlic & Herb Butter Spread

1/4 cup grated Parmesan cheese

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Bring large pot of salted water to a boil. Add potatoes; return to a boil. Simmer 10 minutes or until fork tender. Drain.

  3. STEP 3

    Melt Garlic & Herb Butter Spread in pot used to cook potatoes. Mix in Parmesan cheese. Add potatoes; stir to coat. Spread in even layer on baking sheet. Roast, turning once after 15 minutes, 25-30 minutes or until potatoes are deeply golden brown.

Tip #1

Using Land O Lakes® Garlic & Herb Butter Spread is the hack you need to whip up this 3-ingredient side dish.

Nutrition (1 serving)

310 Calories
17 Fat (g)
25 Cholesterol (mg)
300 Sodium (mg)
32 Carbohydrates (g)
0 Dietary Fiber
6 Protein (g)
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