Shrimp Alfredo Pizza
All the flavors of fettuccine Alfredo are combined with shrimp in this flavorful pizza.
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Ingredients
Sauce
2 tablespoons Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
1 tablespoon all-purpose flour
1
3 cup milk1
8 teaspoon ground nutmeg6 (3/4-ounce) slices Land O Lakes® Italian Blend, cut into quarters
Pizza
1 (10-ounce) pre-baked thin pizza crust
8 ounces frozen medium (41-50 count) cooked shrimp, thawed, patted dry, tails removed
1
4 cup seeded, chopped tomato1
4 cup chopped fresh cilantroCrushed red pepper, if desired
How to make
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STEP 1
Heat oven to 450°F.
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STEP 2
Melt butter in small saucepan until sizzling; add garlic. Cook over medium heat 1 minute. Stir in flour; cook 1 minute. Add milk and nutmeg; continue cooking, stirring occasionally, 5-6 minutes or until thickened. Add cheese, stirring until melted.
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STEP 3
Spread sauce evenly over crust to 1 inch from edge; top with shrimp and tomato.
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STEP 4
Bake directly on oven rack 8-9 minutes or until sauce bubbles and begins to brown.
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STEP 5
Sprinkle with cilantro. Let stand 5 minutes before serving. Serve with crushed red pepper, if desired.
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