Everything Bagel Crackers with Cream Cheese Spread
Everything Bagel Crackers with Cream Cheese Spread
The ever popular "everything" bagel flavor in an easy-to-make, delicious crispy cracker.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
25 min
Prep Time
1 hr
Total Time
24
servings Ingredients
Spice Mix
1 tablespoon instant minced onion
34 teaspoon poppy seed
12 teaspoon kosher salt
12 teaspoon minced dried garlic
12 teaspoon freeze-dried chives
Crackers
1 cup whole wheat flour
12 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
12 teaspoon baking soda
12 teaspoon salt
14 cup Land O Lakes® Butter, softened
3 tablespoons sesame seed
1 large Land O Lakes® Egg (white only), slightly beaten
1 teaspoon water
Spread
14 cup Land O Lakes® Butter, softened
4 ounces cream cheese, softened
*Substitute 1 1/2 teaspoons vinegar or lemon juice and enough milk to equal 1/2 cup; let stand 5 minutes.
How to make
-
STEP 1
Heat oven to 375°F. Lightly grease three baking sheets; set aside.
-
STEP 2
Combine all spice mix ingredients in bowl. Set aside.
-
STEP 3
Combine whole wheat flour, flour, sugar, baking powder, baking soda and salt in bowl. Cut in butter with pastry blender or fork just until mixture resembles coarse crumbs. Add buttermilk; stir just until flour is moistened. Stir in sesame seed.
-
STEP 4
Place dough onto lightly floured surface; knead 3-5 times or until smooth.
-
STEP 5
Divide dough into thirds. Roll out dough, one-third at a time, on lightly floured surface to 10 1/2x8-inch rectangle. Transfer to prepared baking sheet. Cut each dough into 3 1/2x2-inch rectangles, using fluted pastry cutter. (Do not separate.) Repeat with remaining dough.
-
STEP 6
Beat egg white and water in bowl with whisk. Brush top of dough, using pastry brush. Sprinkle one-third spice mix onto each dough. Prick each rectangle several times with fork.
-
STEP 7
Bake 10-12 minutes or until golden brown. Cool completely. Break along score marks.
-
STEP 8
Combine all spread ingredients in bowl; mix well. Serve at room temperature with crackers. Store refrigerated.
Tip #1
- If you don’t have a fluted pastry cutter, crackers can be cut with a pizza cutter or knife.
Tip #2
- It is very important to prick each dough rectangle several times before baking to ensure the crackers are flat and crisp.
Tip #3
- These everything crackers are the perfect accompaniment to a hearty soup.
Tip #4
- Different colors or browning and slightly different textures are common when making crackers. Roll at even thickness for most uniform results.
Tip #5
- For a more rustic look, do not pre-score crackers before baking, just cool them and then break them apart into pieces.
60 Calories
4 Fat (g)
10 Cholesterol (mg)
135 Sodium (mg)
5 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Easy Appetizer Recipes
A collection of delicious appetizers that are the perfect start to any celebration.
See Recipes