Creamy Macaroni and Cheese
Creamy Macaroni and Cheese with Extra Melt® Process American Cheese Loaf
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Prep Time
8
servings Ingredients
16 ounces Cavatapi pasta, uncooked
12 ounces (1 12 cups) Milk
32 ounces Land O Lakes® Extra Melt® Process American Cheese Loaf, White
Garnish Seasoned croutons, coarsely crushed
How to make
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STEP 1
Cook pasta according to manufacturer's instruction; drain.
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STEP 2
Combine milk and Extra Melt® Process American Cheese Loaf. Cook over medium-low heat, stirring constantly, until cheese is melted.
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STEP 3
Add drained pasta. Stir to combine.
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STEP 4
Serve topped with croutons.
670 Calories
38 Fat (g)
125 Cholesterol (mg)
1720 Sodium (mg)
48 Carbohydrates (g)
0 Dietary Fiber
33 Protein (g)
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