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Asian Pork Noodle Bowl
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4 cups water

2 (3-ounce) packages oriental-flavored ramen noodle soup

2 tablespoons Land O Lakes® Butter, melted

1 teaspoon freshly grated ginger root

1 tablespoon Land O Lakes® Butter

1 (12-ounce ) package fresh or frozen broccoli stir-fry vegetables

1 cup cubed cooked pork tenderloin

How to make

  1. STEP 1

    Bring water to a boil in 4-quart saucepan. Add noodles; reserve spice packets. Cook over medium heat 3 minutes. Drain.

  2. STEP 2

    Combine 2 tablespoons melted butter and ginger root in bowl; mix well. Pour ginger mixture over cooked noodles; toss to coat. Keep warm.

  3. STEP 3

    Melt 1 tablespoon butter in 12-inch skillet until sizzling; add vegetables. Cook over medium-high heat 2 minutes. Add pork. Cover, continue cooking 4-5 minutes or until vegetables are crisply tender. Stir in reserved spice packets. Serve pork mixture over noodles.

Tip #1

Plan a fun dinner by serving this entrée in deep bowls with chopsticks. Serve purchased fortune cookies for dessert.

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