Ingredients
Cookie
3 cups all-purpose flour
1
4 cup sugar1
4 teaspoon salt 2 cups cold5 to 6 tablespoons cold water
Filling
1
3 cup firmly packed brown sugar1 (7- to 8-ounce) can or tube almond paste
1 large Land O Lakes® Egg (white only)
Glaze
1 cup powdered sugar
1
4 teaspoon almond extract2 to 3 tablespoons Land O Lakes® Half & Half
Decorations
Decorator sugar, if desired