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Apple Ginger Pie
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1 cup all-purpose flour

1/2 teaspoon granulated sugar

1/8 teaspoon ground cinnamon

1/8 teaspoon ground ginger

1/8 teaspoon salt

1/3 cup cold Land O Lakes® Butter, cut into chunks

2 to 3 tablespoons cold water


1/2 cup granulated sugar

1/4 cup firmly packed brown sugar

1/4 cup all-purpose flour

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

6 medium (6 cups) tart cooking apples, peeled, sliced 1/4-inch


1/2 cup all-purpose flour

1/3 cup firmly packed brown sugar

1/2 teaspoon ground ginger

1/4 cup Land O Lakes® Butter, softened


Ice cream, if desired

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine all crust ingredients except 1/3 cup butter and water in bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until moistened.

  3. STEP 3

    Shape dough into a ball; flatten slightly. Roll out on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan; unfold dough, pressing firmly against bottom and side. Crimp or flute edge. Refrigerate while preparing filling.

  4. STEP 4

    Combine all filling ingredients except apples in bowl. Add apples; toss lightly to coat. Spoon apple mixture into prepared crust.

  5. STEP 5

    Combine all streusel ingredients except 1/4 cup butter in bowl. Cut in 1/4 cup butter using pastry blender or fork until mixture resembles coarse crumbs; sprinkle evenly over filling. Cover edge of crust with 2-inch strip aluminum foil.

  6. STEP 6

    Bake 30 minutes; remove foil. Continue baking 10-12 minutes or until crust is lightly browned and juice begins to bubble through streusel. Cool 1 hour.

  7. STEP 7

    Serve warm with ice cream, if desired.

Tip #1

Love apple pies? Try our highest rated Blue Ribbon Apple Pie! You can't go wrong with this classic.

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