Tender biscuit topping is perfect for dunking into the sweet apple and pear juices.
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Fruit Mixture
1 cup firmly packed brown sugar
12 cup Land O Lakes® Butter, softened
2 tablespoons all-purpose flour
14 teaspoon ground cinnamon
2 tablespoons lemon juice
3 to 4 medium (2 cups) apples, peeled, cored, sliced 1/8-inch
2 to 3 medium (2 cups) pears, peeled, cored, sliced 1/8-inch
Biscuits
1 12 cups pancake and baking mix
12 cup milk
1 tablespoon sugar
14 teaspoon ground cinnamon
Topping
Land O Lakes® Heavy Whipping Cream, whipped
STEP 1
Heat oven to 400°F.
STEP 2
Combine all fruit mixture ingredients except apples and pears in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add apples and pears; toss to coat.
STEP 3
Spoon into ungreased 2-quart baking dish. Cover; bake 25-35 minutes or until fruit is crisply tender.
STEP 4
Combine baking mix and milk in bowl; stir just until moistened. Drop dough by spoonfuls onto hot fruit mixture to make 9 biscuits.
STEP 5
Combine sugar and cinnamon in bowl. Sprinkle sugar mixture over biscuits. Return to oven, uncovered; continue baking 15-20 minutes or until biscuits are lightly browned.
STEP 6
Serve warm whipped cream.
Crisp or apple cobbler? It’s hard to choose especially since nothing says fall like the smell of baking apples. We know how to solve the dilemma – try a few of each from this collection of old-fashioned and updated delectable apple desserts.
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