Ingredients
Crust
2 cups all-purpose flour
1 Land O Lakes® Butter, softened
2 cup2 tablespoons sugar
Filling
2 cups sugar
1 cup Land O Lakes® Heavy Whipping Cream
1
4 cup all-purpose flour6 large Land O Lakes® Eggs (yolks only), reserve egg whites
1
4 teaspoon saltMeringue
6 large Land O Lakes® Eggs (whites only)
1 teaspoon vanilla extract
1
4 teaspoon salt3
4 cup sugar*Substitute 2 (16-ounce) packages frozen chopped rhubarb, thawed, drained.