Ingredients
13 cup chopped onion
1 pound bulk pork sausage
1 medium (1 cup) apple, peeled, finely shredded
12 teaspoon rubbed sage
Dash ground red pepper (cayenne)
Apple Sausage Patties
Apple Sausage Patties
Apple adds a sweet flavor to these savory sausage patties.
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20 min
Prep Time
1 hr
Total Time
4
servings How to make
-
STEP 1
Combine all ingredients in bowl. Shape into 12 (3-inch) patties. Cover; refrigerate at least 30 minutes.
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STEP 2
Heat 10-inch skillet over medium-high heat.
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STEP 3
Add sausage patties; reduce heat to medium. Cook 5 minutes; turn. Continue cooking 3-5 minutes or until patties are no longer pink.
Tip #1
Apple sausage patties can be shaped ahead of time. Wrap in plastic food wrap; refrigerate up to 24 hours.
Nutrition (1 serving)
230 Calories
17 Fat (g)
45 Cholesterol (mg)
690 Sodium (mg)
6 Carbohydrates (g)
<1 Dietary Fiber
11 Protein (g)
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