Ingredients
2 (6-ounce) jars marinated artichoke hearts, drained
1 (6-ounce ) can large pitted ripe olives, drained
12 green bell pepper strips
10 to 12 pepperoncini salad peppers or cherry peppers
12 cup Italian vinaigrette salad dressing
16 cherry tomatoes
16 small fresh mushrooms
Leaf lettuce
1 (2-inch thick) pound slice Land O Lakes® Provolone Cheese, cubed
14 pound thinly sliced deli roast beef, cut into 1-inch strips, rolled up
14 pound thinly sliced deli hard salami, rolled up
*Substitute deli turkey or ham or your favorite deli meat.
