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All-Star Pumpkin Pie Dessert
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1 (15.25- to 16.5-ounce) package spice cake mix  

1/2 cup Land O Lakes® Butter, melted

1 large Land O Lakes® Egg


2/3 cup milk

1/2 cup firmly packed brown sugar

1 ( 15-ounce) can pumpkin  

2 large Land O Lakes® Eggs

2 teaspoons pumpkin pie spice  


1 cup reserved cake mix

1/4 cup firmly packed brown sugar

1/4 cup Land O Lakes® Butter, softened

1/2 cup chopped pecans


Land O Lakes® Heavy Whipping Cream, sweetened, whipped

 *Substitute carrot cake mix.

**Substitute 1 (30-ounce) can pumpkin pie mix. Omit 1/2 cup brown sugar and pumpkin pie spice. Bake 50-60 minutes.

***Substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon nutmeg and 1/4 teaspoon ground cloves.

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.

  2. STEP 2

    Reserve 1 cup cake mix for topping; set aside.

  3. STEP 3

    Combine remaining cake mix, butter and 1 egg in bowl. Beat at low speed until well mixed. Spread in bottom of prepared baking pan. Set aside.

  4. STEP 4

    Combine all filling ingredients in another bowl. Beat at low speed until smooth; pour filling over crust.

  5. STEP 5

    Combine all topping ingredients except pecans in bowl; stir until mixture resembles coarse crumbs. Stir in pecans. Sprinkle topping over filling.

  6. STEP 6

    Bake 45-50 minutes or until knife inserted in center comes out clean. Cool 15 minutes. Serve warm or cool with whipped cream. Cover; store refrigerated.

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