1/2 cup Land O Lakes® Butter, melted
2/3 cup milk
1/2 cup firmly packed brown sugar
1 cup reserved cake mix
1/4 cup firmly packed brown sugar
1/4 cup Land O Lakes® Butter, softened
1/2 cup chopped pecans
Land O Lakes® Heavy Whipping Cream, sweetened, whipped
*Substitute carrot cake mix.
**Substitute 1 (30-ounce) can pumpkin pie mix. Omit 1/2 cup brown sugar and pumpkin pie spice. Bake 50-60 minutes.
***Substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon nutmeg and 1/4 teaspoon ground cloves.