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Almond Toffee Squares
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1 1/2 cups all-purpose flour

1/2 cup powdered sugar

3/4 cup sliced almonds

1 cup cold Land O Lakes® Butter

1 (14-ounce) can sweetened condensed milk

1 (6-ounce) package milk chocolate English toffee bits

1 large Land O Lakes® Egg

1 teaspoon vanilla

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine flour, sugar and 1/4 cup almonds in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Press into ungreased 13x9-inch baking pan. Bake 15 minutes.

  3. STEP 3

    Combine sweetened condensed milk, toffee bits, egg and vanilla in bowl. Pour mixture over hot, partially baked crust. Top with remaining almonds. Continue baking 23-27 minutes or until golden brown. Cool completely.

  4. STEP 4

    Cut into squares.

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