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Apple Puff Pancake
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4 tablespoons Land O Lakes® Butter, divided

1/2 cup all-purpose flour

1/2 cup milk

2 large Land O Lakes® Eggs

1/4 cup maple-flavored syrup

1 medium (1 cup) apple, peeled, cored, quartered, sliced

2 tablespoons firmly packed brown sugar

1/4 teaspoon ground cinnamon


Powdered sugar

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Place 2 tablespoons butter into 9-inch ceramic pie plate or metal pie pan; place in oven 4-5 minutes or until melted and pie plate is hot. Spread melted butter over bottom of pie plate.

  3. STEP 3

    Whisk flour, milk and eggs together in bowl until well mixed. Carefully pour batter into hot pie plate. Bake 14-17 minutes or until puffed and light golden brown.

  4. STEP 4

    Melt remaining 2 tablespoons butter in small nonstick skillet over medium heat. Add maple syrup, apple slices, brown sugar and cinnamon. Cook, stirring occasionally, 4-5 minutes or until apple is tender; keep warm.

  5. STEP 5

    Spoon apple mixture over puffed pancake; sprinkle with powdered sugar. Serve immediately.

Apple & Bacon Puff Pancake

Sprinkle 4 slice crisply cooked bacon, crumbled, over the batter in the hot pie plate in step 3, then proceed as directed.

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