Apples stand in for tomatoes in this popular recipe that can be either a salad or an appetizer with a twist.
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Vinaigrette
1 tablespoon chives, finely chopped
1 tablespoon cider vinegar
1 tablespoon water
2 teaspoons Dijon mustard
1 teaspoon honey
2 teaspoons extra virgin olive oil
Salad
1 Granny Smith apple, cored, cut in half, cut into 8 (1/4-inch) slices
1 Honeycrisp apple, cored, cut in half, cut into 8 (1/4-inch) slices
8 (3/4-ounce ) slices Land O Lakes® Deli American, cut into quarters diagonally
*Substitute your favorite red-skinned apple.
STEP 1
Combine chives, cider vinegar, water, mustard and honey in bowl. Beat vigorously with whisk while slowly adding olive oil. Continue beating until well mixed. Set aside.
STEP 2
Top 1 slice Granny Smith apple with 1 piece cheese, 1 slice Honeycrisp apple and 1 piece cheese. Repeat with remaining ingredients. Drizzle with vinaigrette.
Start your celebration with these little bites that pack big flavors, from sweet and spicy wings to creamy deviled eggs and our bite-sized take on chicken and waffles.
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