Apple & Cheese Mini Hand Pies
A delicious breakfast or snack on the go. Apples and cheese with just a hint of cinnamon make this a snack kids and adults will love.
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How to make
Heat oven to 450°F.
Combine sugar and cinnamon in bowl; set aside.
Press dough into 15x10-inch rectangle. Cut into 8 (3 3/4x2 1/2-inch) rectangles.
Place 2 quarters cheese onto half of each piece of dough 1/2 inch from edge. Top with 3 or 4 slices apple; sprinkle with 1 teaspoon sugar-cinnamon mixture. Top with 2 quarters cheese. Brush edges of dough with egg. Fold dough over filling, aligning edges. Press edges with fork to seal.
Place onto greased baking sheet. Brush tops with egg; sprinkle with about 3/4 teaspoon sugar-cinnamon mixture.
Bake 10-12 minutes or until golden brown.
Prepare as directed above; cool. Wrap each hand pie in plastic food wrap; place into large resealable freezer bag. Freeze up to 2 months. To reheat, place 1 frozen hand pie onto microwave-safe plate; microwave 45-60 seconds or until heated through.
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Best Apple Pie Recipes
We all know and love traditional Apple Pie, but this beloved treat comes in many shapes and sizes (squares, apple pie bars or hand pies) and flavors (raspberry, caramel apple pie or even maple.) The one characteristic they all share? The delicious taste of a baked apple, savored in any shape or flavor.See Recipes