Ingredients
13 cup sugar
1 teaspoon ground cinnamon
1 (13.8-ounce) can refrigerated pizza crust dough
8 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters
1 apple, cored, sliced
1 large Land O Lakes® Egg, slightly beaten
Apple & Cheese Mini Hand Pies
A delicious breakfast or snack on the go. Apples and cheese with just a hint of cinnamon make this a snack kids and adults will love.
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How to make
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STEP 1
Heat oven to 450°F.
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STEP 2
Combine sugar and cinnamon in bowl; set aside.
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STEP 3
Press dough into 15x10-inch rectangle. Cut into 8 (3 3/4x2 1/2-inch) rectangles.
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STEP 4
Place 2 quarters cheese onto half of each piece of dough 1/2 inch from edge. Top with 3 or 4 slices apple; sprinkle with 1 teaspoon sugar-cinnamon mixture. Top with 2 quarters cheese. Brush edges of dough with egg. Fold dough over filling, aligning edges. Press edges with fork to seal.
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STEP 5
Place onto greased baking sheet. Brush tops with egg; sprinkle with about 3/4 teaspoon sugar-cinnamon mixture.
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STEP 6
Bake 10-12 minutes or until golden brown.
Tip #1
Prepare as directed above; cool. Wrap each hand pie in plastic food wrap; place into large resealable freezer bag. Freeze up to 2 months. To reheat, place 1 frozen hand pie onto microwave-safe plate; microwave 45-60 seconds or until heated through.
And don't forget to tag us @landolakesktchn.
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