Ingredients
Turkey
1 (11- to 13-pound) turkey, thawed
1 tablespoon salt
1 teaspoon pepper
1 Land O Lakes® Butter, softened
3 cup1
3 cup apricot perserves2 tablespoons chopped fresh sage
2 tablespoons chopped fresh rosemary
2 carrots, sliced
2 ribs (1 cup) celery, sliced
1 small (1
2 cup) onion, chopped1
4 cup waterGravy
2
3 cup all-purpose flour1
2 teaspoon salt1
4 teaspoon pepper4 cups water or chicken broth