Ingredients
1 2
3 cups (6 ounces) uncooked dried penne pasta3 tablespoons Land O Lakes® Butter
1 (8-ounce) package (4 cups) fresh crimini mushrooms, sliced
8 ounces (2 cups) asparagus spears, broken into 2-inch pieces
2 tablespoons dry white wine or chicken broth
2 teaspoons finely chopped fresh garlic
Freshly shredded Parmesan cheese