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Asian BBQ Hot Dog



1 1/2 cups coleslaw mix

1 small (1/2 cup) red bell pepper , chopped

2 tablespoons finely chopped fresh cilantro leaves

2 tablespoons sesame oil

2 tablespoons rice vinegar

Hot Dogs

1 (12-ounce) package refrigerated premium pulled-pork without sauce

1/3 cup soy sauce

3 tablespoons sugar

1 tablespoon sesame oil

3/4 teaspoon chili garlic sauce

8 hot dog buns

16 (3/4-ounce) slices Land O Lakes® Deli American

8 premium hot dogs

1 tablespoon sesame seeds

How to make

  1. STEP 1

    Combine 2 tablespoons rice vinegar and sesame oil in bowl; beat with whisk until well mixed. Add coleslaw mix, red bell pepper and cilantro in bowl; stir until well coated. Cover; refrigerate until serving time.

  2. STEP 2

    Heat gas grill to medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill.

  3. STEP 3

    Cook pulled pork in 10-inch nonstick saucepan over medium heat until heated through. Add soy sauce, sugar, 1 tablespoon sesame oil and chili garlic sauce. Cook, stirring occasionally, 6-8 minutes or until heated through. Sprinkle with sesame seed.

  4. STEP 4

    Arrange buns, cut-sides down, onto grill. Grill 1-2 minutes or until toasted. Place 2 slices cheese onto each bun. Set aside.

  5. STEP 5

    Place hot dogs onto grill. Grill, turning occasionally, 5-7 minutes or until heated through.

  6. STEP 6

    Stir coleslaw mixture. Place hot dogs into cheese-lined buns. Top each hot dog with barbecue pork mixture and coleslaw mixture.

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